Lao Jin Wei Dumpling House (Riwei Road Branch)
小吃快餐 · ⭐ 4.1
No. 3 Riwei Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at No. 3 Riwei Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Flavor Dumplings, Northeast Cold Noodles, 传统老爆三.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 3 Riwei Road
- Popular dishes: Three-Flavor Dumplings, Northeast Cold Noodles, 传统老爆三, Eight Treasures Tofu, 南瓜虾仁锅贴
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Dishes
Three-Flavor DumplingsThree-delicacy potstickers are pan-fried dumplings filled with pork, shrimp, and chives. The dough is shaped into half-moons and cooked until the bottoms are golden and crispy, while the filling remains tender and fully cooked. A touch of ginger, scallions, and seasonings enhances the flavor.
Northeast Cold NoodlesNortheastern cold noodles are made primarily from potato starch noodles, combined with shredded cucumber, shredded carrot, wood ear mushrooms, and other vegetables, then tossed in a dressing made from garlic, cilantro, soy sauce, vinegar, and chili oil.
传统老爆三传统老爆三是一道以猪肝、猪腰和猪肚为主要食材的中式炒菜，先将食材切片处理，用沸水焯熟备用。锅中放油，加入葱姜蒜爆香，再放入处理好的猪肝、猪腰和猪肚快速翻炒，最后加入酱油、料酒、盐等调味料，炒匀即可出锅。
Eight Treasures TofuEight Treasures Tofu is a dish made with soft tofu and premium ingredients like mushrooms, shrimp, ham, chicken, bamboo shoots, sea cucumber, abalone, and egg. Tofu is blanched and stir-fried or stewed with other ingredients to absorb their essence, creating a rich flavor.
南瓜虾仁锅贴南瓜虾仁锅贴以新鲜虾仁和南瓜为主要食材，将虾仁剁碎与南瓜泥混合调味，包入面皮中，捏成半月形后煎制至底部金黄酥脆，内馅鲜嫩多汁。
Stir-Fried Squid RingsDry-fried squid tentacles is a Chinese dish featuring squid tentacles as the main ingredient, blanched, dried, then quickly stir-fried in hot oil until slightly charred. Seasoned with葱姜蒜 and chili, it absorbs flavors thoroughly.
津味传统素锅贴津味传统素锅贴以面粉制成的面皮包裹由白菜、香菇、胡萝卜等蔬菜剁碎调制而成的馅料，捏成半月形后放入平底锅中煎至底部金黄酥脆，再加水焖煮至熟透，使锅贴外皮酥香、内馅鲜嫩。
Corn PorridgeCorn porridge is a simple home-style rice dish, primarily made with corn kernels and rice. Mix the corn kernels and rice, then cook until the porridge thickens and has a smooth, delicate texture. This porridge is nutritious and suitable for people of all ages.
羊肉西葫锅贴羊肉西葫锅贴以羊肉和西葫芦为主要食材，将两者剁碎后混合调味，包入面皮中，制成饺子状，然后放入平底锅中煎至底部金黄酥脆，内部熟透。
韭菜皮皮虾肉锅贴韭菜皮皮虾肉锅贴以新鲜皮皮虾和韭菜为主要食材，将虾仁剁碎与切碎的韭菜混合，加入调味料拌匀制成馅料。面皮包裹馅料后捏成半月形，放入平底锅中煎至底部金黄酥脆，形成外皮焦香、内馅鲜嫩的锅贴。