Shengdu Claw Master (Hua Hao English Store)
小吃快餐 · ⭐ 3.4
Shop B-3-2-116, Huahao Yinglun Residential Community, Ganggou Subdistrict
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop B-3-2-116, Huahao Yinglun Residential Community, Ganggou Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Chicken Feet, Shengdu Duck Head, Shengdu Duck Neck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 小吃快餐
- Rating: 3.4
- Address: Shop B-3-2-116, Huahao Yinglun Residential Community, Ganggou Subdistrict
- Popular dishes: Five-Spice Chicken Feet, Shengdu Duck Head, Shengdu Duck Neck, Spring Water Pork Liver, Crispy Pig Trotter
China trip · China travel
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Dishes
Five-Spice Chicken FeetFive-spice crispy chicken feet is a dish primarily made with chicken feet. After blanching and frying until the skin wrinkles, it is simmered slowly with five-spice powder, soy sauce, sugar, and other seasonings. The finished chicken feet have slightly wrinkled skin, a bright red color, and a soft yet chewy texture.
Shengdu Duck HeadA specialty dish made with duck heads simmered in a spicy and fragrant broth, popular as a snack or appetizer.
Shengdu Duck NeckShengdu Duck Neck is a spicy snack made from duck necks marinated and braised in a blend of spices and chili, offering a rich, savory flavor with a kick.
Spring Water Pork LiverA dish made with fresh pork liver slowly stewed in spring water, resulting in a tender and flavorful texture.
Crispy Pig TrotterA dish featuring tender pig trotters deep-fried until the skin becomes crispy, offering a satisfying crunch and rich flavor.
Empress Pig's TrotterA Chinese dish made by slow-cooking pig trotters with soybeans, peanuts, and spices until tender and flavorful.
Braised Beef Shank with Gelatinous TendonA savory dish featuring beef shank and gelatinous tendon simmered in a rich, aromatic sauce.
Vienna SausageA type of sausage made from pork and beef, seasoned with spices and smoked or boiled, known for its tender texture and rich flavor.
Lean Pork Head MeatSkimmed pork head meat is a dish made primarily from pork head, boiled to remove fat while preserving the lean meat. Clean the pork head, blanch to remove odor, add seasonings, and slowly stew until tender. Slice after cooling for serving.
Honey-glazed Duck WingsHoney-glazed duck wings made with duck wings, blanched and marinated in honey, soy sauce, cooking wine, and ginger. Then pan-fried or grilled until slightly charred, and reduced to a thick glaze that coats the wings evenly. Bright red color, soft and tender texture.