Old Flavor Wonton (Jiangda Road Branch)
小吃快餐 · ⭐ 3.8
No. 54, Jiangda Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 54, Jiangda Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry-Mixed Three-Flavor Dumplings, Dry-Mixed Original Pork Dumplings, Dry-Mixed Celery Pork Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 54, Jiangda Road
- Popular dishes: Dry-Mixed Three-Flavor Dumplings, Dry-Mixed Original Pork Dumplings, Dry-Mixed Celery Pork Dumplings, Dry-Mixed Mushroom and Pork Dumplings, Tea Egg
China trip · China travel
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Dishes
Dry-Mixed Three-Flavor DumplingsA savory dish featuring pork, shrimp, and egg-filled dumplings tossed in a flavorful sauce, offering a rich and satisfying taste.
Dry-Mixed Original Pork DumplingsFresh pork dumplings boiled and tossed in a savory sauce, offering a delicate and satisfying taste.
Dry-Mixed Celery Pork DumplingsFresh pork and chopped celery are wrapped in dumpling wrappers, boiled, then tossed with sesame oil, soy sauce, and garlic for a savory, refreshing dish.
Dry-Mixed Mushroom and Pork DumplingsFresh pork and mushroom dumplings served dry with a savory sauce, offering a rich and satisfying flavor.
Tea EggTea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
Sheep's Sorrel and Pork DumplingsFresh shepherd's purse and pork filling wrapped in delicate dumpling skins, boiled to perfection for a light, savory dish with herbal notes.
Lotus Root and Pork DumplingsLotus root and pork dumplings are filled with a mixture of fresh lotus root and minced pork, wrapped in thin dough and boiled until tender. They offer a crisp texture and savory flavor, commonly enjoyed as a traditional snack or meal in southern China.
Shrimp and Pork DumplingsShrimp and pork dumplings are made with fresh shrimp and minced pork as the main filling, wrapped in thin dough and boiled to perfection. The filling is typically seasoned with scallions, ginger, salt, and soy sauce, resulting in a鲜嫩弹牙 texture.
Frozen Shrimp DumplingsFrozen shrimp dumplings filled with fresh shrimp and pork, wrapped in thin dough and ready to cook for a quick, savory meal.
Crispy PastryA flaky pastry made primarily from flour, with added oil, sugar, and sesame seeds. Prepared by kneading dough, rolling out sheets, filling or not, folding, then baking or frying. Crispy outside, soft inside.
Fresh Pork Dumplings with LeeksLeek and pork dumplings are made with minced pork and fresh leeks, seasoned and wrapped in thin dumpling wrappers, then boiled. The key is balancing the filling and ensuring even wrapper thickness.
Large Mushroom and Fresh Meat DumplingsLarge mushroom and fresh meat dumplings are a traditional Chinese snack made with mushrooms, fresh pork, and flour. The mushrooms are chopped and mixed with pork, then wrapped in dough and cooked, offering a rich and delicious flavor.
Black Soy MilkBlack soy milk is a plant-based beverage made from black beans, known for its rich flavor and nutritional benefits.