Wine Culture Restaurant
地方菜 · ⭐ 3.7
No. 5 Zhanghua Road, Keluojia Western Restaurant, 2nd Floor
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5 Zhanghua Road, Keluojia Western Restaurant, 2nd Floor. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Seven-Day Ancient Method Braised Hand-Torn Sea Bass, Squid and Tofu Stew, Bean Thread Noodles Stir-Fried with Sea Cucumber.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 地方菜
- Rating: 3.7
- Address: No. 5 Zhanghua Road, Keluojia Western Restaurant, 2nd Floor
- Popular dishes: Seven-Day Ancient Method Braised Hand-Torn Sea Bass, Squid and Tofu Stew, Bean Thread Noodles Stir-Fried with Sea Cucumber, Shredded Air-Dried Beef, Braised Beef with Secret Sauce
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Dishes
Seven-Day Ancient Method Braised Hand-Torn Sea BassFresh sea bass is slowly braised in a seven-day ancient-style marinade, then hand-torn and recombined for a tender, aromatic dish with unique flavor.
Squid and Tofu StewA Chinese stew featuring squid and tofu, simmered slowly to blend flavors and create a rich, savory dish.
Bean Thread Noodles Stir-Fried with Sea CucumberThin bean threads stir-fried with sea cucumber, offering a crisp and savory dish with a delicate balance of flavors.
Shredded Air-Dried BeefShredded air-dried beef is a dish made primarily from beef, using beef shank or tenderloin. After marinating, it's air-dried. Cut into pieces, marinated, then dried naturally or with low-temperature drying equipment, finally torn by hand into thin strips.
Braised Beef with Secret SauceSlow-cooked beef tenderloin marinated in a secret blend of spices and sauces, resulting in rich, tender meat.
Secret-Recipe Abalone and Fish Maw Rice BowlA luxurious rice bowl featuring tender abalone and fish maw simmered in a secret sauce, served over steamed rice for a rich, savory experience.
Secret Golden KimchiA spicy and tangy kimchi made with cabbage, carrots, and chili, marinated in a secret blend of garlic, ginger, and fish sauce for a golden hue and bold flavor.
Cordyceps and Lettuce SaladA refreshing salad made with fresh lettuce and precious cordyceps, lightly dressed with garlic and sesame oil.
Braised Pork with Wine AromaA Chinese dish featuring pork belly simmered in a clay pot with yellow wine, soy sauce, and sugar, resulting in tender meat infused with rich wine aroma.
Golden Crispy ShrimpFresh shrimp are marinated, coated in a special batter, and deep-fried until golden and crispy. The outer layer is crunchy while the inside remains tender and juicy.