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Xinmingji Restaurant

Cantonese cuisine · ⭐ 3.8

Foyong Fisherman's Wharf, Bao'an Avenue

Dishes

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  Firewood-Grilled Pork Ribs

  A traditional Chinese dish featuring pork ribs slowly stewed over wood fire until tender, emphasizing natural flavors.
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  Firewood-Grilled Chicken

  A traditional dish made by slow-cooking chicken over wood fire, resulting in tender meat and rich, smoky flavor.
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  Steamed Eel

  A dish made by steaming fresh eel with ginger and scallions, resulting in tender and flavorful meat that retains its natural taste.
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  Stir-Fried Rice Noodles

  Stir-fried rice noodles is a dish primarily made with rice noodles. First, the rice noodles are cooked to about 80% doneness, then drained and dried. Next, vegetables, meat, or seafood ingredients are stir-fried in a hot oil pan, followed by adding the rice noodles and seasonings such as soy sauce and salt. The mixture is quickly stir-fried until the noodles and ingredients are fully blended, resulting in an appealing color and aroma.
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  Roast Squab

  Roast squab is a dish primarily made with young pigeons as the main ingredient. After marinating, the squabs are roasted over charcoal or in an oven until the skin turns golden and crispy, while the meat remains tender and juicy. Aromatic spices can be added during roasting to enhance the flavor.
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  Roast Goose

  Roast goose is a traditional dish made from a whole goose, marinated and then roasted over charcoal. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
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  Salt-Baked Flower Snail

  Salt-baked abalone is a dish featuring fresh abalone as the main ingredient. After cleaning, the abalone is baked with salt and spices, absorbing their flavors while maintaining a firm, delicious texture.
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  Steamed Three Fresh Delicacy

  A dish made with shrimp, chicken, and mushrooms, steamed to perfection for a tender and nutritious meal.
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  Sour Cabbage Stir-fried Pork Intestines

  A dish made by stir-frying pork intestines with sour cabbage, resulting in a tangy and savory flavor.

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