Qiaotou Spare Ribs (Zhongshang Hufu Store)
小吃快餐 · ⭐ 3.4
Room 108-2, Building 1, Zhongshang Huifu
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 108-2, Building 1, Zhongshang Huifu. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Childhood's King of Kings, Childhood Pork Tenderloin, Sichuan-style Chicken Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.4
- Address: Room 108-2, Building 1, Zhongshang Huifu
- Popular dishes: Childhood's King of Kings, Childhood Pork Tenderloin, Sichuan-style Chicken Strips, Signature Chicken Wings, Almond Mushroom
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Dishes
Childhood's King of KingsThis dish uses pork as the main ingredient, with fatty and lean parts minced into a filling, seasoned and shaped into meatballs, then skewered and deep-fried until golden and crispy. The exterior is crunchy while the inside remains juicy and flavorful.
Childhood Pork TenderloinPork tenderloin slices coated in batter and deep-fried until crispy, served with sweet soy sauce or salted pepper—nostalgic comfort food from childhood.
Sichuan-style Chicken StripsSichuan-style chicken strips made from breast meat, marinated, then fried or pan-fried until crispy outside and tender inside. Stir-fried with scallions, ginger, garlic, dried chilies, and Sichuan peppercorns for a flavorful dish.
Signature Chicken WingsChicken wings are marinated, deep-fried until crispy, then stir-fried with seasonings for full flavor. Main ingredient: chicken wings;辅料: green onions, ginger, garlic, soy sauce, sugar, and cooking wine.
Almond MushroomKing oyster mushroom is a type of fungus with a crisp and tender texture, commonly stir-fried or simmered. Main ingredient is king oyster mushroom, paired with garlic, green pepper, and onion. Sauté in oil, then add seasonings and stir well.
Qiaotou Fried Spare RibsQiaotou fried spare ribs is a dish made with pork ribs marinated and deep-fried to achieve a crispy exterior and tender interior, commonly served with salt and pepper or sweet chili sauce.
Glazed Sweet Potato FriesSweet potato fries coated with amaranth powder, made by slicing sweet potatoes, frying until crispy, and seasoning with amaranth powder.
Crispy BananaCrispy banana is a dessert dish made primarily from bananas and flour. After peeling, the bananas are cut into segments, coated in a flour batter, and deep-fried until golden and crispy. The exterior is crunchy while the inside remains soft, sweet, and delicious.
Taro and Sweet Potato DumplingsXiangyu Sweet Potato Balls is a snack made primarily from taro and sweet potatoes. First, steam the taro and sweet potatoes until cooked, then peel and mash them into a smooth paste. Mix evenly with an appropriate amount of glutinous rice flour and sugar to form a dough. Next, shape the dough into small balls and deep-fry in hot oil until golden brown.
Black Pepper Chicken CubesBlack pepper chicken chunks is a dish made primarily with chicken and black pepper. The chicken is cut into pieces and marinated with a special black pepper sauce before cooking, resulting in the rich aroma unique to black pepper and the tender texture of the chicken.