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Tang Sen · Hainan Wenchang Coconut Chicken (Xin Tian Di Store)

Hot pot · ⭐ 3.2

5th Floor, Xintiandi Shopping Center

Dishes

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  Free Ice Jelly

  Ice jelly buffet is a cold dish made primarily of ice jelly, which is made from pea starch or crystal powder and forms a transparent gel after cooling. It can be served with brown sugar syrup, honey, fruit pieces, crushed peanuts, sesame seeds, and more for a refreshing, smooth texture.
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  Crunchy Rolls

  Fried tofu skin rolls are a snack made from tofu paper. The tofu skin is rolled into a cylindrical shape and deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender and smooth.
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  Cantonese腊肠 Baozi Rice

  Cantonese sausage clay pot rice is made by steaming rice with slices of Cantonese sausage and greens in a clay pot over low heat. The sausage fat infuses the rice, making each grain distinct and fragrant, while the combination creates a crispy bottom layer known as 'guoba'.
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  Hand-Cut Noodles

  Hand-cut noodles are made by shaving dough into boiling water using a special knife. Main ingredients are flour and water. The dough is held in the hand and quickly shaved into thin, even strands, then cooked and served with various broths or stir-fried.
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  Handmade Fresh Noodles

  Handmade fresh noodles made from wheat flour and water, rolled and cut by hand for a chewy texture. Served in soups or stir-fried with various sauces.
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  Fresh Coconut Meat

  Fresh coconut meat is the white flesh inside a ripe coconut, often enjoyed raw or used in desserts and salads for its sweet, refreshing flavor.
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  Coconut Chicken Secret Sauce

  A secret sauce made from fresh coconut water, chicken broth, ginger, and goji berries, simmered slowly for a sweet and savory flavor—perfect for chicken dishes or hot pot dipping.
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  Durian Coconut Chicken

  A fusion dish featuring chicken stewed in coconut milk with fresh durian, creating a rich, aromatic, and sweet flavor profile.
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  Thai Fragrant Coconut Water

  Fresh Thai fragrant coconut water, naturally sweet and refreshing, ideal for hydration and cooling the body.
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  Hainan Wenchang Coconut Chicken

  A dish made with fresh coconut water and chicken, featuring tender Wenchang chicken slowly simmered in coconut juice for a light, fragrant broth.
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  Sour Vinegar Soup

  Suo Po Cui is a soup made by simmering pork or chicken bones to create a rich broth, then adding ingredients like pickled cabbage, radish, and tofu. Key ingredients include rice wine lees, pork, seafood, and vegetables, slowly cooked to develop a rich, fermented aroma.
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  Stewed Chicken with Fermented Vinegar Sauce

  Stewed chicken with fermented vinegar sauce, using Wenchang chicken as the main ingredient and a spicy-sour fermented vinegar broth. The chicken is blanched and simmered in the tangy broth, absorbing its rich flavor while remaining tender.
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  Vegetable Platter

  A vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.

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