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Jingbei Beihuo Guan · Gonglou Night Market (Wei Gongcun Branch)

Hot pot · ⭐ 4.7

West Entrance of Weigongcun Xiejie

Dishes

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  Fresh Beef Tripe

  Beibei Fresh Tripe is a dish featuring fresh beef tripe, cleaned and quickly blanched or涮煮 to maintain its crisp texture. Served with dipping sauce or plain, commonly found in hot pot or cold dishes.
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  Shredded Beef Tripe with Calabash

  Thousand-thread ox tripe is a dish made primarily from ox tripe, sliced into fine threads and stir-fried quickly with葱,姜,蒜 for a crisp, tender texture.
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  Handmade Tripe Layers

  Handcrafted tripe is a dish made primarily from beef tripe, processed by hand through repeated washing, blanching, and seasoning to form layered structures. The tripe is sliced, stacked, marinated, then steamed or boiled for a chewy texture.
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  Beef Tendon

  Beef tendon is a dish primarily made with beef tendons, which are simmered or braised to achieve a chewy yet tender texture. It is rich in collagen and highly nutritious.
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  Pork Stairway

  Pig tendons are the main ingredient in this dish, typically blanched and stewed with scallions, ginger, and other seasonings until tender and flavorful. Some recipes add soy sauce and cooking wine for a richer taste.
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  Tomato and Beef Hot Pot with Two Broths

  Tomato and beef Sichuan hot pot features fresh tomatoes and beef, with two broth flavors. One side is tomato-based, simmered with onion, ginger; the other is spicy Sichuan oil base with chili, Sichuan peppercorns, and doubanjiang. Includes beef slices, tomatoes, vegetables, and tofu.
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  Premium Beef Top Blade

  Prime beef ribeye is selected from the upper shoulder area, featuring tender meat with even fat distribution. Typically served as thin slices and quickly cooked by boiling or grilling to preserve its natural flavor.
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  Glutinous Fragrant Chicken Feet

  Glutinous香凤爪 features chicken feet simmered with glutinous rice, resulting in tender, flavorful claws and fragrant rice. Seasonings like soy sauce, cooking wine, and ginger are used during marinating and stewing.
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  Green Bamboo Shoots

  Crisp bamboo shoots are a dish made primarily from fresh bamboo shoots. After peeling and slicing, they're boiled to remove bitterness, then stir-fried with green peppers and carrots, seasoned with salt and soy sauce to preserve their tender crunch.
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  Fragrant Pigskin Jelly

  Furong Pigskin is a dish made primarily from pigskin, which is blanched to remove odor, then steamed with egg white and broth. The finished dish is white, soft, tender, and smooth, with a light sauce that enhances its layered flavor.
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  Fresh Pea Shoots

  Made with fresh pea shoots, quickly stir-fried after blanching. Often enhanced with garlic or ginger for aroma, preserving its crisp texture.
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  Duck Feet

  Duck feet, made from duck's feet, offer a unique texture after cooking. Typically, duck feet are first braised or stewed to fully absorb the flavors of the seasonings, becoming soft and tender. During cooking, spices such as chili peppers and Sichuan peppercorns can be added to enhance the spicy and numbing flavor. Finally, the duck feet develop an appealing brown sauce color, with fresh and tender meat—making them an excellent dish for drinking alcohol or enjoying with meals.
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  Spicy Beef

  Spicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.

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