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Suiyuan - Classic Cantonese - Shanghai Fusion

Cantonese cuisine · ⭐ 4.8

No. 9, Lane 800, Zhongshan South Road, 1st Floor, Units L108a, L108b, L108c

Dishes

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  East China Sea Yellow Croaker Stir-Fried with Rice Cake

  Fresh East China Sea yellow croaker is stir-fried with soft rice cakes, creating a savory and satisfying dish.
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  Gouhun Thousand Island Lake Fish Head

  Made with fresh fish head from Thousand Island Lake, simmered with tofu and mushrooms for a rich, creamy broth and tender meat.
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  Soul-Capturing Fish Head

  Hun Dajiu Tou features fresh fish head as the main ingredient, paired with tofu, ginger slices, and green onions, slow-cooked to create a rich broth and tender fish meat.
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  Sizzling Eel丝

  Fried eel threads in hot oil is a Chinese dish primarily made with eel. To prepare it, eel is sliced into thin strips and marinated with seasonings such as scallions, ginger, and garlic. Next, the eel strips are quickly stir-fried in hot oil to maintain their tender texture. Finally, hot oil is poured over the dish to enhance the aroma of the eel, resulting in a bright red color and rich, fragrant flavor.
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  Stir-fried Spare Ribs

  Stir-fried spare ribs with garlic, ginger, onion, and green/red peppers, cooked quickly at high heat to lock in juices and create a unique aroma and texture.
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  Cantonese Nourishing Soup

  A traditional Cantonese soup made with chicken, pork bones, goji berries, and red dates, slowly simmered for rich flavor and health benefits.
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  Sichuan Pepper Stone Pot Beef Cubes

  Sichuan Pepper Stone Pot Beef Cubes is a Sichuan dish made with snowflake beef and spices such as Sichuan pepper and chili, stir-fried in a stone pot. The meat is tender with a spicy and fragrant flavor.
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  Sea Urchin Sauce Eggplant

  A dish featuring tender eggplant glazed with a savory sea urchin sauce, offering a rich umami flavor and smooth texture.
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  Seafood Stir-Fried Rice Noodles

  A Cantonese dish featuring rice noodles stir-fried with shrimp, squid, and clams in a savory sauce, known for its rich flavor and tender texture.
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  Braised Pork Belly with Abalone

  A rich dish featuring tender pork belly and fresh abalone simmered in a savory sauce, blending sweet and umami flavors.
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  Braised Chicken Feet in Soy Sauce

  Sauce-flavored chicken feet is a dish made primarily with chicken claws, blanched and then stewed or marinated with soy sauce, doubanjiang, star anise, cinnamon, and other seasonings to absorb the rich sauce flavor.
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  Iron Plate Grilled M5 Sirloin Steak

  Premium M5 Wagyu sirloin steak seared on a hot iron plate, delivering tender and juicy meat with rich flavor, often served with black pepper or red wine sauce.
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  Malay Fried Rice

  Malay Fried Rice is a flavorful Southeast Asian dish made by stir-frying rice with eggs, shrimp, chicken, and vegetables, seasoned with soy sauce and chili paste.
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  Braised Pork Belly with Abalone

  Abalone braised pork is a traditional delicacy made primarily with abalone and fatty pork belly. The preparation involves cutting the pork into pieces, stir-frying until browned, adding seasonings, and slow-cooking until the meat becomes tender. Finally, abalone is added to simmer together, allowing the seafood flavor of the abalone to perfectly blend with the rich taste of the braised pork.
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  Black Truffle Braised Pork

  Black truffle braised pork belly uses fatty pork belly as the main ingredient, blanched and then stewed with rock sugar, light soy sauce, dark soy sauce, and cooking wine. Black truffle slices or paste are added at the end for aroma, resulting in tender meat with a glossy red color.
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  Black Pepper Wagyu Beef Cubes

  Tender wagyu beef cubes stir-fried with black pepper sauce, delivering a rich and savory flavor.

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