Jiangnan Dongfengli · Shanghainese Cuisine (Meili Dream City Branch)
江浙菜 · ⭐ 3.7
No. 8 Hanjiabang Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8 Hanjiabang Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Snowflake Beef Cubes, Appetizer Radish, Clear Wind Stone Pot Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 江浙菜
- Rating: 3.7
- Address: No. 8 Hanjiabang Road
- Popular dishes: Stir-Fried Snowflake Beef Cubes, Appetizer Radish, Clear Wind Stone Pot Tofu, Corn and Pork Rib Soup, Tomato Beef Noodle Dumplings
China trip · China travel
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Dishes
Stir-Fried Snowflake Beef CubesStir-fried cubes of premium snowflake beef with vegetables, tender and aromatic.
Appetizer RadishPickled radish is a dish primarily made from fresh radishes, prepared through pickling. The radishes are sliced thinly or cut into细条, then mixed with seasonings such as salt, sugar, vinegar, and chili. After a period of pickling, the radishes become sweet and sour, with a crisp and tender texture that stimulates the appetite.
Clear Wind Stone Pot TofuA dish made with soft tofu and vegetables, slowly stewed in a stone pot for a rich, tender flavor.
Corn and Pork Rib SoupCorn and pork rib soup is mainly made from pork ribs and corn. After blanching the ribs, they are cooked together with corn in a pot, adding water and simmering until the ribs are tender and the corn is sweet, resulting in a clear or slightly yellowish broth.
Tomato Beef Noodle DumplingsA hearty dish featuring tender beef, juicy tomatoes, and soft noodle dumplings in a rich, savory broth.
Egg Yolk Crispy Chicken WingsCrispy chicken wings coated in a mixture of egg yolk and flour, deep-fried to golden perfection for a savory, crunchy texture.
Sizzling Garlic ShrimpSizzling garlic shrimp is a dish made with fresh shrimp, garlic, butter or oil, cooked on a hot iron plate. The shrimp are placed on the heated plate, then stir-fried with garlic, salt, and seasonings to absorb the rich aroma of garlic and fat, resulting in tender and chewy texture.
Snow Cabbage and Bamboo ShootsA traditional Chinese dish made with pickled mustard greens and fresh bamboo shoots, stir-fried for a crisp, savory flavor.
Lime Stir-fried Chinese River ShrimpFresh Chinese river shrimp stir-fried with lime juice, garlic, and chili for a tangy, savory dish.
Golden Little BunsGolden little steamed buns are a traditional Chinese dough dish made primarily from flour, eggs, and a small amount of sugar, fermented and then steamed. After the dough is well mixed and divided into small portions, each portion is shaped into a round ball and steamed in a bamboo steamer until golden in color and soft in texture.