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DuDu Hot Pot - Clay Pot Rice Dishes (Tiancunyuan Branch)

小吃快餐 · ⭐ 4.0

Room 01, Floors -1 to 1, Jia No. 6 Building, Tian Tong Yuan Bei Yi Qu, Li Tang Road

Dishes

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  Spicy Sliced Blood Curd with Oil Pouring

  Dan Dan Blood Sauté is a dish primarily made with duck blood, beef tripe, mung bean sprouts, and canned meat. The ingredients are first cooked, then hot oil is poured over the seasonings to enhance the aroma, and finally mixed well before serving.
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  Spicy Oil-Poured Pig Trotter

  Oil-poured tiger-striped pig trotter is a dish featuring pork trotters. After blanching and boiling, the skin is brushed with oil and grilled until wrinkled like a tiger's hide. The trotter is then sliced, topped with hot oil and seasonings like garlic, chili, and scallions to enhance aroma.
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  Beef Meatballs with Winter Melon

  Beef meatballs with winter melon is a dish made primarily from beef meatballs and winter melon. Beef meatballs are made by mincing beef and mixing in seasonings, while winter melon is sliced and prepared separately. Both ingredients are cooked together in water or broth until the melon softens and the meatballs are fully cooked.
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  Stewed Small Pot Rice

  Stovetop rice cooked in a small pot with chicken, pork, and vegetables, simmered together until the rice absorbs the rich flavors.
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  Braised Noodles in Clay Pot

  Stewed noodle dish made with wide noodles, meat, and vegetables slowly cooked in a clay pot. Ingredients include pork belly or chicken, cabbage, carrot, and noodles absorbing the rich broth for a soft, flavorful texture.
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  Braised Three Delicacies in Clay Pot

  Stewed Three Delicacies in Clay Pot is a dish featuring three main ingredients slowly simmered in a clay pot. Common ingredients include pork belly, tofu, and potatoes, seasoned with scallions, ginger, garlic, soy sauce, and sugar.
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  Spicy Mapo Tofu in Clay Pot

  Spicy Mapo Tofu is a dish made primarily from tofu, combined with minced meat and fermented broad bean paste, among other seasonings. The tofu is cut into cubes and slowly simmered in a clay pot with the sautéed minced meat and broad bean paste, allowing the flavors to fully penetrate the tofu, resulting in a rich, spicy, numbing, savory, and aromatic taste.
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  Shrimp and Egg Stir-Fry

  Shrimp and free-range egg is a home-style dish primarily made with fresh shrimp and free-range eggs. The eggs are beaten and mixed with shrimp, then seasoned appropriately before being pan-fried or stir-fried until fully cooked. It has a tender texture and is rich in nutrition.
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  Tomato and Egg Soup

  Tomato and egg soup is a home-style dish primarily made with tomatoes and eggs. The preparation is simple: after cutting the tomatoes into pieces, add them along with beaten eggs into boiling water, gently stir, and cook until the ingredients are thoroughly done. The soup has a bright color and a refreshing taste.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
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  Braised Eggplant with Spiced Pork Minced

  Slice eggplant into segments, pan-fry until soft, then mix with stir-fried minced meat. Add soy sauce, doubanjiang (spicy bean paste), and other seasonings, stir-frying until the eggplant fully absorbs the flavors of the meat and sauce.

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