Xiaogangwan Claypot Rice
小吃快餐 · ⭐ 3.8
Beside Ledeng Bar, Fenghuang Ancient Bus Station, Guangyuan Expressway
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beside Ledeng Bar, Fenghuang Ancient Bus Station, Guangyuan Expressway. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Cuttlefish in Braising Sauce, Mixed Fish Stew, Stir-fried Clams.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: Beside Ledeng Bar, Fenghuang Ancient Bus Station, Guangyuan Expressway
- Popular dishes: Braised Cuttlefish in Braising Sauce, Mixed Fish Stew, Stir-fried Clams, Stir-Fried Fresh Squid, Boiled Squid
China trip · China travel
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Dishes
Braised Cuttlefish in Braising SauceA dish of cuttlefish simmered in a rich braising sauce, resulting in tender and flavorful seafood.
Mixed Fish StewStewed fish pot features fresh fish like crucian carp, sea bass, and ribbonfish with tofu and vegetables, slow-cooked in a clay pot. Seasoned with ginger, scallions, and garlic, the broth is rich and the fish tender.
Stir-fried ClamsStir-fried mussels is a dish featuring fresh mussels as the main ingredient. After cleaning, they are stir-fried with garlic, ginger, chili, and other seasonings, then simmered with wine, soy sauce, and a little water until the mussels open. Finally, chopped green onions are sprinkled on top. Proper heat control ensures tender meat and flavorful broth.
Stir-Fried Fresh SquidA dish made by quickly stir-frying fresh squid with garlic, ginger, and scallions, resulting in a tender and flavorful seafood delicacy.
Boiled SquidSteamed squid is a dish made primarily with fresh squid. The preparation method is simple: first, clean the squid and cut it into suitable-sized rings or slices. Next, quickly blanch the squid in boiling water until it changes color, then remove it immediately to preserve its tender texture. Finally, serve it with a prepared sauce to highlight the natural freshness of the squid.
Bean Sauce FishFresh fish is deboned and marinated in soy bean paste, then pan-fried or stewed to create a savory dish with tender meat and rich flavor.
Sweet and Sour Nine-Gut FishA dish made with nine-gut fish, stir-fried with tomatoes, green peppers, and onions in a sweet and sour sauce, resulting in tender fish and balanced flavors.