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Silk Road Eastern Creative Xinjiang Cuisine

新疆菜 · ⭐ 4.7

Building 1, Furong Xintiandi, Furong South Road

Dishes

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  Original Flavor Roast Meat (Lamb)

  Original Flavor Roast Meat (Lamb) is a dish primarily made from fresh lamb. High-quality cuts like leg or ribs are cut into medium-sized chunks or thick slices. The lamb is typically marinated simply with basic seasonings such as salt, black pepper, and onion to highlight its natural flavor. It is then roasted over charcoal or in an oven until the exterior is golden and crispy, while the interior remains tender and juicy. The key to this dish lies in precise heat control to maximize the preservation of the lamb's original taste and unique aroma.
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  Tianshan Hand-grabbed Meat

  Tianshan hand-grabbed meat is a Xinjiang specialty dish made by stewing fresh lamb chunks without added seasonings, preserving the original flavor. The tender meat is traditionally eaten by hand, reflecting the region's culinary culture.
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  Barkol Lamb Stew with Flatbread

  A traditional Xinjiang dish featuring tender lamb and flatbread simmered together until the bread absorbs the rich broth.
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  Xinjiang Big Plate Chicken

  Xinjiang large plate chicken is a dish made from ingredients such as chicken, potatoes, and chili peppers. First, the chicken is cut into pieces and stir-fried with spices, then vegetables like potatoes and chili peppers are added, and it is slowly stewed until fully flavored. Finally, the sauce is reduced and served on a plate.
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  Xinjiang Tomato Beef Shank with Rice Crackers

  A hearty dish featuring tender beef shank, juicy tomatoes, and crispy rice crackers, popular in Xinjiang cuisine.
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  Chaiwobu Walnut Spicy Chicken

  A specialty dish made with chicken stir-fried with peanuts and chili peppers, featuring tender meat and a spicy, crunchy texture.
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  Braised Lamb Soup

  Clear stewed mutton is made primarily from mutton, with辅料 such as ginger slices and green onion segments, slowly simmered in clear water. During preparation, few seasonings are added to preserve the original flavor of the mutton.
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  Spicy Mala Chicken

  Spicy numbing chicken is a dish made primarily from chicken, seasoned with Sichuan pepper, green garlic, and other ingredients. The chicken is carefully selected and prepared to ensure tender texture. During cooking, the unique numbing flavor of Sichuan pepper perfectly blends with the savory aroma of the chicken, while green garlic adds a refreshing touch, creating a rich and layered taste experience.
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  Casserole Pork

  Ganggang meat is a dish featuring pork as the main ingredient, typically using belly or tenderloin. After cutting into pieces and marinating with soy sauce, cooking wine, and ginger slices, it's slow-cooked or simmered in a clay pot until tender with rich broth.
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  Strawberry Shrimp Salad

  Strawberry shrimp salad features fresh large shrimp, pitted strawberries, and sweet sauce. Cooked shrimp is mixed with diced strawberries and drizzled with sauce for a vibrant, refreshing dish.
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  Withered Red Chili and Cumin Beef

  Beef slices marinated and stir-fried with withered red chili and cumin, delivering a rich, aromatic flavor.
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  Shrimp and Corn Dumplings

  Shrimp and corn dumplings feature fresh shrimp and sweet corn as the main filling, seasoned with scallions and ginger, then steamed or boiled to a tender, flavorful dish.
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  Fried Meat Noodles

  Fried meat noodles is a noodle dish primarily made with noodles and pork. The pork is sliced thinly, deep-fried until golden and crispy, then mixed with cooked noodles and vegetables or other ingredients, and seasoned with调味料 to create a flavorful dish.
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  Golden Pumpkin Soup

  A savory soup made with pumpkin, often combined with chicken or ham, resulting in a rich and creamy texture.

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