Zeng Ba Zi Water Ladle Rice Noodles
小吃快餐 · ⭐ 4.2
Sky City, No. 238, Chang Le East Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Sky City, No. 238, Chang Le East Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sichuan-style Pickled Pepper Pork Liver Rice Noodles, Spicy Pepper Shrimp Dumpling Rice Noodles, Hot Pot Luncheon Meat Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 4.2
- Address: Sky City, No. 238, Chang Le East Road
- Popular dishes: Sichuan-style Pickled Pepper Pork Liver Rice Noodles, Spicy Pepper Shrimp Dumpling Rice Noodles, Hot Pot Luncheon Meat Rice Noodles, 火锅鸭血米线, Sichuan Pepper Crab Stick Noodle Soup
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Dishes
Sichuan-style Pickled Pepper Pork Liver Rice NoodlesSpicy pickled pork liver rice noodles are primarily made with pork liver and rice noodles. The pork liver is sliced and blanched, then stir-fried with pickled chili peppers, scallions, ginger, garlic, and other seasonings. After that, it's simmered in clear broth until boiling, and finally the cooked rice noodles are mixed into the soup. The finished dish has a bright red broth and a rich, complex flavor.
Spicy Pepper Shrimp Dumpling Rice NoodlesSpicy pickled chili shrimp dumpling rice noodles are primarily made with fresh shrimp dumplings and rice noodles, stir-fried with ingredients such as pickled chili, minced garlic, and ginger slices. The shrimp dumplings are prepared by finely chopping shrimp meat, then mixing in egg white and starch. After cooking the rice noodles, they are stir-fried together with the shrimp dumplings and finished with pickled chili for flavor. The dish offers a fresh, tender, and smooth texture with a rich, savory sauce.
Hot Pot Luncheon Meat Rice NoodlesHot pot luncheon meat rice noodles feature rice noodles with sliced luncheon meat, vegetables, and seasoned broth. Cooked rice noodles are heated in the hot pot with luncheon meat and greens, typically in spicy or clear soup base.
火锅鸭血米线火锅鸭血米线以鸭血和米线为主要食材，搭配火锅底料煮制而成。鸭血切块后与米线一同放入沸腾的火锅汤中烫熟，辅以葱花、香菜等调味，口感滑嫩，米线爽滑有弹性。
Sichuan Pepper Crab Stick Noodle SoupA spicy and aromatic noodle soup featuring crab sticks and Sichuan pepper, served with slippery rice noodles in a flavorful broth.
Sour Cabbage Ham Noodle SoupA Chinese noodle soup featuring sour cabbage, ham, and rice noodles, known for its tangy and savory flavors.
酸菜火腿肠米线酸菜火腿肠米线以米线为主料，搭配酸菜和火腿肠烹制而成。米线煮熟后与切段的火腿肠、腌制酸菜一同入锅，加入高汤或清水煮沸，调味后即可食用。
Sour Cabbage and Pork NoodlesSuancai Rou Si Mi Xian is a dish made by stir-frying pork tenderloin strips with pickled cabbage, then adding broth to boil and pouring in rice noodles. Main ingredients include rice noodles, pork, pickled cabbage, and seasonings like scallions, ginger, and garlic. First, cook the meat strips, then stir-fry with pickled cabbage, add boiling broth, and mix with rice noodles.