Hongli Barbecue Restaurant
Barbecue · ⭐ 3.3
Room 102, Building 258, Shuiewei Village, Jiujie
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 102, Building 258, Shuiewei Village, Jiujie. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salt and Pepper Shrimp, Lemon Fish with Jiangtu, Spicy Stone Pot Fish with No Bones.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Barbecue
- Rating: 3.3
- Address: Room 102, Building 258, Shuiewei Village, Jiujie
- Popular dishes: Salt and Pepper Shrimp, Lemon Fish with Jiangtu, Spicy Stone Pot Fish with No Bones, Grilled Chicken Wings, Grilled Chicken Cartilage
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Dishes
Salt and Pepper ShrimpSalt and pepper shrimp is a dish primarily made with fresh shrimp. The shrimp are cleaned, then blanched or fried until cooked, before being stir-fried with salt and pepper (a mixture of Sichuan peppercorns and salt) to evenly coat the shrimp with the flavorful seasoning. Garlic and ginger are typically added during cooking to enhance aroma.
Lemon Fish with JiangtuFresh Jiangtu fish steamed with lemon slices and herbs, then drizzled with a tangy sauce for a refreshing taste.
Spicy Stone Pot Fish with No BonesA dish made with boneless江团鱼, cooked in a stone pot with vegetables and spices, resulting in a rich, spicy flavor.
Grilled Chicken WingsRoast chicken wings is a dish primarily made with chicken wings. The preparation typically involves marinating the wings and then slow-roasting them on a grill at an appropriate temperature until golden and crispy on the outside, with a fragrant crust and tender, juicy meat inside.
Grilled Chicken CartilageRoasted chicken cartilage is primarily made from chicken cartilage, marinated and then grilled in an oven or over charcoal. Chicken cartilage is rich in collagen, offering a crispy texture with chewiness, a slightly charred outer layer, and a juicy interior.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
Clay Pot Rice PorridgeClay pot rice porridge is a type of rice dish made primarily from rice, combined with ingredients such as meat, seafood, or vegetables, and slowly simmered in a clay pot. The preparation involves first cooking the rice to about half-done, then adding the ingredients to continue stewing, allowing the flavors of the ingredients to blend into the porridge, resulting in a rich and smooth texture.
Chongqing Grilled Fish with Boneless LingcodFresh lingcod fillets marinated in spicy Sichuan sauce and grilled, served with vegetables like bean sprouts and potatoes for a rich, aromatic flavor.
Golden Garlic Roasted EggplantA dish of long eggplants roasted with garlic, scallions, and chili, resulting in a soft, flavorful texture with rich garlic aroma.
Iron Plate Pollock FishA dish made by pan-frying fresh pollock on a hot iron plate, resulting in crispy skin and tender flesh, often served with garlic and onions.