Xinxiangyuan Chaoshan Seafood Claypot Rice Porridge (Xinhe First District Branch)
Cantonese cuisine · ⭐ 3.7
No. 3, Lane 20, Xinhe Zone 1 (Xinxiangyuan)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3, Lane 20, Xinhe Zone 1 (Xinxiangyuan). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Stir-Fried Clams with Seasonal Chili, Clay Pot Rice Porridge, Bamboo Shoots Stir-Fried with Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.7
- Address: No. 3, Lane 20, Xinhe Zone 1 (Xinxiangyuan)
- Popular dishes: Stir-Fried Clams with Seasonal Chili, Clay Pot Rice Porridge, Bamboo Shoots Stir-Fried with Pork Belly, Garlic Stir-Fried Vegetables, Oyster Omelette
China trip · China travel
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Dishes
Stir-Fried Clams with Seasonal ChiliA dish of fresh clams stir-fried quickly with seasonal chili, offering a spicy and aromatic flavor.
Clay Pot Rice PorridgeClay pot rice porridge is a type of rice dish made primarily from rice, combined with ingredients such as meat, seafood, or vegetables, and slowly simmered in a clay pot. The preparation involves first cooking the rice to about half-done, then adding the ingredients to continue stewing, allowing the flavors of the ingredients to blend into the porridge, resulting in a rich and smooth texture.
Bamboo Shoots Stir-Fried with Pork BellyA classic Chinese dish featuring tender pork belly and fresh bamboo shoots stir-fried together for a savory, satisfying meal.
Garlic Stir-Fried VegetablesStir-fried seasonal vegetables with garlic, featuring fresh greens like bok choy, Chinese cabbage, and lettuce, sautéed with minced garlic and a touch of oil.
Oyster OmeletteOyster omelet is a traditional dish made primarily from fresh oysters, eggs, starch, and scallions. The preparation involves washing the oysters, mixing them with eggs, starch, scallions, and other ingredients, then frying the mixture in a flat pan until both sides are golden brown.