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Yangti Yangbanggu (Tuanjie Alley Store)

地方菜 · ⭐ 3.6

No. 2 Tuanjie Lane (north side of Community Health Station)

Dishes

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  Meat Wrap in Flatbread

  Big pancake roll with meat is a Chinese snack primarily made by wrapping stir-fried meat in a flat dough饼. The main ingredients include thin pancakes made from flour, pork or beef, and seasonings such as green onions and ginger. To prepare, the dough is rolled into a round thin pancake, pan-fried until cooked through, then opened up and filled with stir-fried meat strips and green onions before being rolled up for immediate consumption.
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  Secret Sauce Hand-Rolled Flatbread

  Hand-held pancakes are made from flour, rolled, folded, and pan-fried to achieve a crispy exterior and soft interior. A secret sauce of soy sauce, sesame oil, garlic, and chili oil is spread on the pancake, then filled with eggs, lettuce, ham, and more for a unique flavor.
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  Tendon and Brain Meat

  Gintoubana is a traditional dish primarily made with beef tendons and beef brain. During preparation, beef tendons are first stewed until tender, then beef brain is gently stirred in to maintain its delicate texture. Finally, appropriate spices and seasonings are added to create a rich and flavorful dish.
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  Lamb Shank Bones

  Lamb knuckle bones, using lamb bones as the main ingredient, are carefully prepared to preserve the freshness and nutrition of mutton. During cooking, the marrow and meat in the bones are fully stewed, resulting in a rich flavor and tender texture.
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  Lamb Leg

  Lamb leg is the main ingredient, typically marinated and then roasted, stewed, or braised to achieve tender meat with rich flavor.
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  Goat Hoof

  羊蹄主要食材为羊的前蹄或后蹄，经过焯水、炖煮或红烧等烹饪方式制作而成。通常加入葱、姜、八角、桂皮等香料，使味道浓郁。
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  Beijing-style Vegetarian Assorted Dishes

  Old Beijing Vegetarian Assorted Dishes is a stir-fry featuring various vegetables like carrots, wood ear mushrooms, bean sprouts, green peppers, shiitake mushrooms, and tofu skin. Ingredients are sliced or julienned, blanched or stir-fried separately, then combined and seasoned.
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  Crispy Meat Flatbread

  Crispy meat pancakes are made from flour and pork. The dough is shaped into a skin, filled with minced pork, then pan-fried or baked until the outer layer is crispy and the filling tender. Scallions and ginger are commonly added for flavor.
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  Spicy Lamb Ribs

  Spicy lamb ribs is a dish made primarily with lamb ribs, seasoned with various spices and chili peppers. The lamb ribs are marinated, then fried until golden and crispy, and finally stir-fried with spicy seasoning to fully absorb the aromatic and spicy flavors.
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  Spicy Lamb Tripe

  Spicy lamb tripe is a dish made from sheep offal like stomach or intestines, sliced after cleaning and blanched to remove odor, then stir-fried with chili, Sichuan pepper, ginger, and garlic for a crisp, rich flavor.

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