Aunt Xiang's Barbecue (Wanli Branch)
Barbecue · ⭐ 3.9
No. 5, Wanshou Avenue, Wanan Subdistrict (Wanli Ziwixiexie), Building 5, Unit 1-Commercial No. 9
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5, Wanshou Avenue, Wanan Subdistrict (Wanli Ziwixiexie), Building 5, Unit 1-Commercial No. 9. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grandmother's Vegetable Fried Rice, Boiled Soybeans in Spicy Sauce, Boiled Peanuts.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 3.9
- Address: No. 5, Wanshou Avenue, Wanan Subdistrict (Wanli Ziwixiexie), Building 5, Unit 1-Commercial No. 9
- Popular dishes: Grandmother's Vegetable Fried Rice, Boiled Soybeans in Spicy Sauce, Boiled Peanuts, Fried Crispy Peanuts, 烤奶香面包片
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Dishes
Grandmother's Vegetable Fried RiceFamously known as 'Grandmother's Vegetable Fried Rice', this dish uses leftover rice, stir-fried with pickled vegetables, eggs, and scallions. The rice is fluffy and absorbs the savory flavor of the vegetables and the soft texture of the eggs.
Boiled Soybeans in Spicy SauceBoiled soybeans is a simple home-style dish, primarily made with fresh soybeans. The preparation method involves washing the soybeans, then boiling them in water until the pods soften and the beans inside are fully cooked. Once boiled, the soybeans can be drained and eaten directly or enjoyed with seasonings.
Boiled PeanutsBoiled peanuts is a dish that uses peanuts as the main ingredient. Peanuts are boiled in water, usually with salt and other seasonings to enhance flavor. The preparation process does not involve frying or complex cooking techniques, preserving the original taste and nutritional value of the peanuts.
Fried Crispy PeanutsA Chinese snack made by frying peanuts until crispy and golden, known for its crunchy texture and savory flavor.
烤奶香面包片烤奶香面包片以吐司面包为主料，涂抹黄油和牛奶混合物，放入烤箱烘烤至表面金黄酥脆。制作过程中通过加热使面包吸收奶香，形成外酥内软的口感。
Roasted Broad BeansA Chinese snack made by roasting broad beans after marinating them, resulting in a crispy texture and savory flavor.
Clam and Potato SlicesA home-style dish featuring fresh clams and thin potato slices, stir-fried with garlic and chili for a savory, satisfying flavor.
Clam Steamed EggA Chinese dish made by steaming clams and eggs together, resulting in a delicate and savory flavor.
Spicy Duck FrameSpicy duck frame dish made by stewing or stir-frying duck bones with chili, Sichuan pepper, ginger, garlic, and other seasonings. The duck bones are rich in collagen, tender and flavorful.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.
Spicy Chicken CubesSpicy chicken chunks are made with chicken, usually thigh or breast meat cut into pieces, marinated, then fried or stir-fried until golden. Added chili, Sichuan pepper, ginger, and garlic for a spicy, numbing, savory flavor.