Wang's Big Plate Cui Cuisine Horse Meat Restaurant (Hexin Road Branch)
Northeastern Chinese cuisine · ⭐ 3.5
Longyu Garden, Heixin Street
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Longyu Garden, Heixin Street. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cumin Beef Slices, Cumin Chicken Gizzards, Bok Choy Stir-Fried with Slippery Mushroom.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Northeastern Chinese cuisine
- Rating: 3.5
- Address: Longyu Garden, Heixin Street
- Popular dishes: Cumin Beef Slices, Cumin Chicken Gizzards, Bok Choy Stir-Fried with Slippery Mushroom, Caramelized Ginkgo Nuts, Sautéed Pork Strips
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Dishes
Cumin Beef SlicesCumin pork slices is a Chinese dish made primarily with pork, seasoned with cumin powder, coriander, and other spices. The pork is sliced, marinated, then stir-fried until golden brown. Cumin powder and适量 seasonings are added quickly stir-fried, and finally garnished with coriander for aroma.
Cumin Chicken GizzardsCumin chicken gizzards is a dish made primarily with chicken gizzards, sliced or cut into strips, stir-fried with cumin powder, chili powder, and other seasonings. Garlic and ginger are often added for aroma, resulting in a crisp, tender texture with rich fragrance.
Bok Choy Stir-Fried with Slippery MushroomFresh bok choy stir-fried with slippery mushrooms, a light and savory dish that highlights the natural flavors of both ingredients.
Caramelized Ginkgo NutsA traditional Chinese dessert made by deep-frying ginkgo nuts and coating them in hot sugar syrup to create a crispy, sweet caramelized shell.
Sautéed Pork StripsLiu Rou Duan is a traditional dish primarily made with pork. First, the pork is cut into segments, marinated, and then deep-fried until golden and crispy. Next, seasonings and vegetables are stir-fried in a wok, and the fried pork segments are quickly tossed together to absorb the flavorful sauce, resulting in a rich and satisfying taste.
Stir-fried Pig IntestinesStir-fried intestines is a Chinese dish primarily made with pork intestines. First, the intestines are boiled until cooked, then cut into segments. Next, they are stir-fried with seasonings until the surface becomes glossy and the color shines.
Pork Skin with Mung Bean SproutsA home-style dish made with pork skin and mung bean sprouts, stir-fried for a crisp texture and savory flavor.
Bitter Melon with EggsBitter melon omelette is a Chinese home-style dish using bitter melon and eggs. Bitter melon slices are blanched to reduce bitterness, mixed with beaten eggs, seasoned with salt, then pan-fried until golden brown on both sides.
Stir-Fried Pork with Folded PepperA classic Sichuan dish featuring stir-fried pork and folded peppers, known for its spicy and savory flavor.
Crispy Pork TenderloinSoft-fried pork tenderloin is a dish made primarily from pork tenderloin. The meat is sliced, marinated, coated in starch or batter, and deep-fried until golden and crispy outside with a tender inside.