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Yonghe Soy Milk

小吃快餐 · ⭐ 3.9

Room 123, Building D1, Duhui Tian Di Cheng, No. 7, Zhucui Road

Dishes

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  Braised Tofu

  A dish made by braising soft tofu in a savory sauce with spices like star anise and cinnamon, resulting in a tender and flavorful texture.
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  Breakfast for One

  A balanced breakfast featuring fried eggs, sausage, toast, and fresh fruit—ideal for a quick and satisfying morning meal.
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  Beef and Scallion Dumplings

  Beef and scallion potstickers made with minced beef and scallions, seasoned and wrapped in dough, then pan-fried until golden and crispy on the bottom, with a juicy and tender filling.
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  Pan-fried Pork Dumplings

  Pork dumplings are made with minced pork and seasonings like scallions and ginger, wrapped in dough and pan-fried. The dough is rolled into circles, filled, then fried in a pan until golden brown, followed by steaming with a little water until cooked through.
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  Rose Sweet Tofu Pudding

  A dessert made from soft tofu blended with rose syrup and red bean paste, offering a delicate, fragrant, and sweet flavor.
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  Scallion Oil Noodles

  Scallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
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  Egg-Wrapped Fried Dough Stick

  A Chinese breakfast dish where a fried dough stick is wrapped in a scrambled egg, offering a crispy exterior and soft interior.
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  Pickled Cabbage and Pork Noodles

  Snow菜 Meat Noodles is a traditional noodle dish primarily made with noodles, pickled mustard greens (snow菜), and pork strips. The preparation involves slicing pork into thin strips, chopping the pickled mustard greens, stir-frying them together with seasonings, and then mixing with cooked noodles to create a fresh, fragrant, and satisfyingly crisp texture.
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  Mushroom Dumplings

  Xianggu Cai Bao is a Chinese dim sum dish made primarily with mushrooms and greens. The filling consists of diced mushrooms and chopped vegetables wrapped in a dough, then steamed to perfection, releasing a delicate vegetable aroma and the unique flavor of mushrooms. During preparation, the mushrooms and greens are first stir-fried and seasoned before being encased in the dough and steamed until fully cooked.

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