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Yi Zu Yi Wang Yunnan Cuisine (Da Tun DT51 Store)

地方菜 · ⭐ 4.5

Unit 101, Floors -3 to 7, Building 1, No. 98 Bei Yuan Road Courtyard (Suite A7003, Floor 7)

Dishes

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  Dehong Fermented Milk Tea

  Dehong fermented pigeon is a dish featuring young pigeons as the main ingredient. After cleaning and marinating, the pigeons are sealed with spices and vegetables in clay pots to ferment naturally, resulting in tender meat and unique flavor.
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  Lemon Shrimp Sa Pi

  Sapai lemon shrimp features fresh shrimp with lemon slices, cilantro, and chili peppers. Cooked shrimp mixed with lemon juice, chili, garlic, and fish sauce for a refreshing, spicy appetizer.
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  Lemon Sashimi Shrimp

  Lemon Sashimi Shrimp is a cold dish made with fresh shrimp, lemon juice, and seasonings. The shrimp is simply prepared and mixed with lemon juice, salt, and sugar for a refreshing and tangy taste.
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  Rose Flower Cake

  Rose flower cake is a traditional snack made primarily from fresh rose petals, flour, and granulated sugar. The rose petals are washed, mixed with sugar and marinated to serve as the filling. Flour and water are combined to form dough, which is rolled into thin sheets, filled with the rose mixture, and baked until golden and crispy.
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  Tengchong Small Pot Rice Noodles

  Tengchong small pot rice noodles are a specialty snack from Yunnan, made primarily with fine rice noodles and搭配 with minced pork, pickled vegetables, bean sprouts, and other ingredients, cooked separately in a small pot. The broth is delicious, the rice noodles are smooth, and the toppings are rich—this is a hot dish full of local flavor.
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  Mint Beef Rolls

  Mint Beef Rolls is a unique dish featuring tender beef slices wrapped in fresh mint leaves. To prepare, slice the beef thinly, combine with refreshing mint leaves, and marinate with appropriate seasonings to infuse flavor. Finally, roll the marinated beef into cylindrical shapes and cook until done.
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  Stewed Rice with Beef Liver and Copper Pot

  Stir-fried rice with牛肝菌 in a copper pot using fresh牛肝菌 and rice, simmered slowly over medium heat until the rice is tender and the mushrooms are soft and flavorful.
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  Copper Pot Steamed Rice Cake with Braised Chicken

  A dish featuring chicken and yu (a traditional Yunnan rice product) cooked together in a copper pot. Chicken is stir-fried, then simmered with seasonings before adding yu to absorb the rich flavors. The copper pot ensures even heat distribution.
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  Lemongrass Grilled Sea Bass

  Grilled sea bass marinated with lemongrass and other seasonings, using fresh sea bass as the main ingredient. The delicate flesh of the sea bass absorbs the unique aroma of lemongrass during grilling, resulting in a dish that is rich in fragrance.
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  Spicy Chanterelle

  Spicy chanterelle is a dish featuring fresh chanterelles as the main ingredient, seasoned with chili, garlic, and ginger. After washing and slicing the mushrooms, they are stir-fried with chili, garlic, and ginger in hot oil until tender, preserving their fresh and delicate texture.
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  Black Three Chopped

  Black Three Chops is a dish primarily made with black fungus, black sesame seeds, and black rice. To prepare it, first cook the black rice until tender and set aside. Soak the black fungus and chop it finely, then roast the black sesame seeds until fragrant. Next, mix all three ingredients together, add seasonings such as salt and light soy sauce as needed, and stir well to combine.

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