Mom's Handmade Noodles (Longtai Road Store)
小吃面食 · ⭐ 3.7
No. 189 Huailing Road, Hengdu Rainbow Source Building 2, Unit 110
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 189 Huailing Road, Hengdu Rainbow Source Building 2, Unit 110. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Traditional Salted Pork Noodles, Jun Chang, 小烧肉.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃面食
- Rating: 3.7
- Address: No. 189 Huailing Road, Hengdu Rainbow Source Building 2, Unit 110
- Popular dishes: Traditional Salted Pork Noodles, Jun Chang, 小烧肉, Oil-Poured Noodles, Niu Lanshan
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Traditional Salted Pork NoodlesA classic noodle dish featuring cured pork slices served in a savory broth with hand-pulled or thin noodles, garnished with green onions and cilantro.
Jun ChangA Chinese home-style dish made with tender chicken, bell peppers, and onions, stir-fried to a savory and slightly spicy flavor.
小烧肉小烧肉是一道以五花肉为主要食材的中式菜肴，将五花肉切块后焯水去腥，再放入锅中加酱油、糖、料酒等调料慢火炖煮至肉质软烂，最后收汁使表面略带光泽。成品色泽红亮，肥而不腻。
Oil-Poured NoodlesOil-poured noodles are a dish primarily made with noodles, enhanced by pouring hot oil over them. After boiling the noodles, they are drained and sprinkled with scallions, chili powder, and other seasonings, then topped with hot oil to release the aroma of the spices, allowing the noodles to fully absorb the flavors.
Niu LanshanNiu Lanshan is a beef dish typically made with beef brisket or shank, simmered with scallions, ginger, star anise, and other spices until tender. Some recipes add soy sauce, sugar, and cooking wine for a rich, glossy finish.
Pork NoodlesPork noodles are a dish made primarily with noodles and cooked or stewed pork. Typically, the pork is cut into chunks or slices and simmered with ingredients such as green onions and ginger until tender, then mixed with boiled noodles and served with broth or tossed to combine.
Braised MeatballsBraised meatballs is a classic Chinese dish primarily made with pork filling. The preparation involves seasoning the pork mixture, shaping it into balls, then braising them in a pot until flavorful, and finally reducing the sauce to create an attractive glossy red finish on the surface of the meatballs.
Braised Pork Intestines NoodlesBraised pork intestine noodles are primarily made with pork intestines and noodles. The pork intestines are braised to create a rich flavor, and the cooked noodles are combined with the intestines and drizzled with the braised sauce, resulting in an appetizing color.
Jasmine Honey TeaJasmine honey tea is based on green tea, infused with fresh jasmine flowers, and sweetened with honey. During preparation, tea leaves are mixed with jasmine flowers and fermented to blend the tea aroma with floral notes, then honey is added to balance the sweetness. It can be enjoyed both hot and cold.
QingdaoQingdao is a dish featuring fresh seafood such as squid, shrimp, and clams, stir-fried with scallions, ginger, and garlic, then simmered with wine, soy sauce, and water until tender.