Li Huaze Hot Spicy Duck Products (Oriental Licheng Branch)
小吃快餐 · ⭐ 3.8
No. 144 Dongbei Dama Road (230 meters on foot from Exit D of Dongbei Dama Road Metro Station)
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 144 Dongbei Dama Road (230 meters on foot from Exit D of Dongbei Dama Road Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thousand Leaf Magic Belly, Spicy Boiled Pig Trotters, Spicy Braised Duck Gizzard.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 144 Dongbei Dama Road (230 meters on foot from Exit D of Dongbei Dama Road Metro Station)
- Popular dishes: Thousand Leaf Magic Belly, Spicy Boiled Pig Trotters, Spicy Braised Duck Gizzard, Spicy Braised Duck Neck Bones, Whole Pig Trotter
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Dishes
Thousand Leaf Magic BellyQianye Mangu is a dish featuring pork stomach as the main ingredient. After cleaning and slicing, it's stir-fried with wood ear mushrooms, green peppers, and red peppers. Garlic, ginger, and seasonings are added for flavor. The texture is crisp and layered.
Spicy Boiled Pig TrottersHot braised pig trotters use pig trotters as the main ingredient, blanched and then slowly simmered in a seasoned broth until tender and flavorful. The broth typically includes spices like star anise, cassia bark, bay leaves, Sichuan peppercorns, ginger, and green onions, along with soy sauce, rock sugar, and cooking wine.
Spicy Braised Duck GizzardSpicy braised duck gizzards, a dish featuring duck gizzards as the main ingredient, slowly simmered in a seasoned broth with various spices to absorb rich flavors. The finished gizzards are tender yet chewy with intense taste.
Spicy Braised Duck Neck BonesHot braised duck neck bones is a dish made primarily from duck neck bones, carefully simmered in a special sauce. The duck neck bones are first marinated and then slowly cooked in a specially prepared braising liquid until fully infused with flavor. The finished dish has an appealing color, tender meat, and rich braising aroma.
Whole Pig TrotterWhole pig trotter is a dish featuring an entire pig's foot as the main ingredient, typically blanched and then stewed or braised with seasonings like soy sauce, cooking wine, ginger slices, and scallions until tender and flavorful.
Sweet and Spicy Chicken FeetA chilled dish made from chicken feet marinated in a sweet and spicy sauce, known for its crunchy texture and bold flavor.
Killer Hot Boiled LobsterFresh lobster boiled in a secret spicy hot sauce, resulting in tender and flavorful meat with rich aroma.
Spicy Burned CrawfishSpicy Burned Crawfish is a Chinese dish made with crawfish, seasoned with chili peppers, Sichuan peppercorns and other spices, and cooked by deep-frying or grilling. It has a fresh and spicy flavor, and is a representative dish of the Sichuan cuisine.