Jia Jia Zi Barbecue · Old Wuhan Charcoal Grilling (Qiaokou Branch)
Barbecue · ⭐ 4.4
Intersection of Ronghua 2nd Road and Ronghua Street
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Intersection of Ronghua 2nd Road and Ronghua Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Assorted Braised Dishes, Roasted Garlic Chicken, Charcoal-Grilled Pork Tendons.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Barbecue
- Rating: 4.4
- Address: Intersection of Ronghua 2nd Road and Ronghua Street
- Popular dishes: Assorted Braised Dishes, Roasted Garlic Chicken, Charcoal-Grilled Pork Tendons, Charcoal-Grilled Shrimp Balls, Charcoal-Grilled Frog Legs
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Dishes
Assorted Braised DishesA mixed braised dish is a selection of various ingredients that are braised and arranged on a plate. Main ingredients include tofu, eggs, seaweed, and pig ears, which are marinated in a rich braising sauce to develop deep flavors. The dish offers a diverse texture—soft and delicate tofu, crisp seaweed, and savory pig ears—making it an excellent choice for drinking or as a side dish.
Roasted Garlic ChickenA dish made with chicken and garlic, marinated and roasted, then stir-fried with sautéed garlic for rich aroma and tender meat.
Charcoal-Grilled Pork TendonsA dish made by grilling marinated pork tendons over charcoal, resulting in a chewy and flavorful texture with a smoky aroma.
Charcoal-Grilled Shrimp BallsFresh shrimp are deveined, marinated, and grilled on charcoal to perfection, resulting in tender, flavorful balls with a smoky aroma.
Charcoal-Grilled Frog LegsA Sichuan dish featuring fresh frog legs marinated and grilled over charcoal, offering a spicy and savory flavor with tender meat.
Charcoal-Grilled EelA dish made by grilling fresh eel over charcoal after marinating, resulting in tender meat with a smoky aroma.
Charcoal-Grilled TripeA dish made by grilling tripe over charcoal, known for its crispy texture and spicy flavor.
Caidian Beef BoneCaidian beef bone is a dish featuring beef bones slowly stewed with spices and vegetables, resulting in tender meat and rich broth.
Caidian Lotus Root SoupCaidian Lotus Root Soup is made with fresh lotus roots and pork bones, slowly simmered for hours to create a rich, creamy broth with tender, flavorful lotus slices.
Freshwater Fish SlicesFreshwater fish slices is a dish made by stir-frying thin slices of fresh carp with ginger, scallions, and chili, resulting in a tender and flavorful meal.