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Xiang Gala New Family Banquet (Sanlin Branch)

江浙菜 · ⭐ 4.3

No. 182 Yongtai Road (next to FamilyMart)

Dishes

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  XO Dry-Scraped Rice Noodles

  A Cantonese dish featuring rice noodles stir-fried with XO sauce, shrimp, scallops, and ham, delivering a rich, savory flavor.
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  Three-Sauce Grandma's Braised Pork Belly

  A classic Chinese dish featuring pork belly braised in a rich blend of three sauces—soy sauce, sweet bean sauce, and doubanjiang—for a savory, tender result.
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  King Curry Stir-Fried Crab

  Curry King Stir-Fried Crab is a dish made with crab as the main ingredient, stir-fried with curry sauce, onions, green peppers, and other ingredients. The cleaned crab is cut into pieces and cooked with curry sauce and辅料 to absorb the rich curry flavor.
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  Sizzling Eel丝

  Fried eel threads in hot oil is a Chinese dish primarily made with eel. To prepare it, eel is sliced into thin strips and marinated with seasonings such as scallions, ginger, and garlic. Next, the eel strips are quickly stir-fried in hot oil to maintain their tender texture. Finally, hot oil is poured over the dish to enhance the aroma of the eel, resulting in a bright red color and rich, fragrant flavor.
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  Large Plate Frog

  A Sichuan-style dish made with frog legs stir-fried in spicy chili and Sichuan peppercorns, served in a large plate.
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  Stir-Fried Shrimp

  Oil-blasted shrimp is a Chinese dish made with fresh river shrimp, quickly stir-fried in hot oil. Shrimp are deveined,留尾, marinated with wine and salt, then stir-fried rapidly in hot oil with葱姜蒜 for aroma, finished with a touch of soy sauce and sugar to make the meat tender and shiny red.
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  Spring Water Stone-Milled Tofu

  A delicate tofu made from soybeans ground slowly in a stone mill and coagulated with spring water, offering a smooth texture and natural bean flavor.
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  Peking Duck

  Peking duck is a dish based on Peking roast duck, using tender Beijing duck as the main ingredient. The duck is marinated and roasted in a挂炉 to achieve crispy skin and tender meat. Sliced thin, it's typically served with lotus leaf pancakes, sweet bean sauce, scallions, and cucumber sticks.
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  White-Cut Chicken

  White-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
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  Secret-Recipe Australian BBQ Meat

  Premium beef or lamb shoulder marinated in a secret sauce and slow-roasted to perfection, delivering a rich, savory flavor with a smoky finish.
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  Old Shanghai Smoked Fish

  A classic Shanghai dish made by marinating and frying fish, then simmering in a sweet-savory sauce. It has a glossy red appearance and tender, flavorful texture.
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  Scallion Fragrant Lychee Potato

  Scallion-flavored Lishui taro is a dish made with Lishui taro and scallions. The taro is steamed or boiled, then stir-fried with sautéed scallions to infuse the aroma, resulting in a soft, fragrant texture.
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  Leek Dumplings

  Scallion pancakes are a traditional snack made primarily from scallions, eggs, and flour. Scallions are chopped and mixed with cooked eggs, then seasoned to create the filling. A dough is made by mixing flour with water, rolled into wrappers, and filled with the mixture before being pan-fried until golden and crispy.

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