Mingge Sour Fish & Fried Chicken
Sichuan cuisine · ⭐ 3.7
Nos. 4–6 Donghong Street
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 4–6 Donghong Street. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Sichuan-style Water-boiled Frog Pot, Beef brisket hot pot, Fengjiao Fresh Chicken Hot Pot.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Sichuan cuisine
- Rating: 3.7
- Address: Nos. 4–6 Donghong Street
- Popular dishes: Sichuan-style Water-boiled Frog Pot, Beef brisket hot pot, Fengjiao Fresh Chicken Hot Pot, Super Sour Fish, Chicken Strip Hot Pot
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Dishes
Sichuan-style Water-boiled Frog PotA spicy and flavorful dish featuring frog legs cooked in a broth of chili, Sichuan peppercorns, and vegetables, typical of Sichuan cuisine.
Beef brisket hot potBeef brisket mao cai features thinly sliced beef as the main ingredient, paired with vegetables like cabbage, potatoes, and bean sprouts, cooked in a special mao cai sauce and broth. First, the sauce is stir-fried, then broth is added and brought to a boil before adding the beef and vegetables to cook through, finally adjusted to taste.
Fengjiao Fresh Chicken Hot PotFengjiao fresh chicken hot pot is made with fresh chicken and spices such as fengjiao and Sichuan pepper, cooked in a clear or spicy broth. It has a tender texture and unique flavor with a combination of numbing, spicy, fresh, and fragrant tastes.
Super Sour FishA spicy and sour fish dish made with fresh fish fillets, pickled mustard greens, and chili peppers, simmered in a flavorful broth.
Chicken Strip Hot PotA spicy Sichuan-style dish featuring chicken strips and vegetables cooked in a flavorful broth with chili and Sichuan peppercorns.