Fallen Crawfish (Qianjin Avenue Store)
小吃快餐 · ⭐ 3.6
Room 106, Building 11, Evergrande Yufeng, Qianjin Street
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 106, Building 11, Evergrande Yufeng, Qianjin Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Large Salted Pepper Prawns, Sweet and Spicy Kelp Root, Boiled Large Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating: 3.6
- Address: Room 106, Building 11, Evergrande Yufeng, Qianjin Street
- Popular dishes: Large Salted Pepper Prawns, Sweet and Spicy Kelp Root, Boiled Large Shrimp, Mustard Duck Feet, Spicy Stir-Fried Dried Shrimp
China trip · China travel
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Dishes
Large Salted Pepper PrawnsLarge salted pepper prawns made with fresh large shrimp, deep-fried and stir-fried with salt, pepper, and aromatics for a crispy, savory flavor.
Sweet and Spicy Kelp RootA refreshing cold dish made from kelp root, seasoned with sugar, vinegar, and chili for a sweet-spicy flavor.
Boiled Large ShrimpSteamed shrimp is a dish primarily made with fresh shrimp, prepared simply. Clean the fresh shrimp, then boil them in hot water until the shrimp turn red and curl. Serve with a light dipping sauce made from minced ginger and garlic, soy sauce, and sesame oil.
Mustard Duck FeetDuck feet with mustard, a cold dish featuring tender, boneless duck feet seasoned with mustard and savory sauce.
Spicy Stir-Fried Dried ShrimpA spicy stir-fry dish made with dried shrimp and chili peppers, delivering a bold, numbingly hot flavor.
酸辣海蜇头酸辣海蜇头是一道以海蜇头为主要食材的凉拌菜。海蜇头经过清洗和浸泡去除盐分后，切成丝状，加入醋、辣椒油、蒜末、姜丝、香菜等调料拌匀制成。口感脆爽，调味突出酸辣风味。
Spicy Perilla Frog StewTender frog meat stewed with perilla leaves, chili, ginger, and garlic. Main ingredients: frog, perilla leaves, dried chili, Sichuan peppercorns, ginger slices, and garlic cloves. Stir-fry spices first, then sauté frog, add water and simmer until flavorful.
Spicy PrawnA Sichuan-style dish made with fresh prawns stir-fried in a spicy and numbing sauce of chili, Sichuan pepper, and aromatics.
Spicy PeanutsSpicy peanuts is a cold dish primarily made with peanuts, prepared by mixing roasted peanuts with chili peppers, Sichuan peppercorns, and other seasonings. Typically, the peanuts are first peeled and roasted, then combined with dried chili segments, Sichuan peppercorns, salt, sugar, soy sauce, and other seasonings to ensure thorough flavor absorption.
Spicy Razor ClamsSpicy snail dish made with snails cleaned and blanched, then stir-fried with chili, Sichuan pepper, ginger, garlic, and doubanjiang. Reddish in color, with firm snail meat and rich flavor.