Ping Tou Ge Liuzhou Luosifen (Guantang Wanda Branch)
小吃面食 · ⭐ 3.5
Lantian Apartment, Nan Village Branch, Xingnan Avenue
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Lantian Apartment, Nan Village Branch, Xingnan Avenue. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Pork Trotter and Snail Rice Noodles, Braised Quail Eggs (4 pieces), Cantonese Sausage Luosifen.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃面食
- Rating: 3.5
- Address: Lantian Apartment, Nan Village Branch, Xingnan Avenue
- Popular dishes: Braised Pork Trotter and Snail Rice Noodles, Braised Quail Eggs (4 pieces), Cantonese Sausage Luosifen, Beef Shank Noodle Soup, Beef Shank Rice Noodles with Snail Soup
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Dishes
Braised Pork Trotter and Snail Rice NoodlesBraised pork trotter served with spicy snail rice noodles, a flavorful fusion dish from Hunan cuisine.
Braised Quail Eggs (4 pieces)Braised quail eggs are tender, flavorful, and often served as a snack or side dish.
Cantonese Sausage LuosifenA fusion dish combining Cantonese sausage with Luosifen, featuring savory pork sausage and spicy-sour broth over rice noodles.
Beef Shank Noodle SoupA savory dish featuring tender beef shank simmered in a rich broth, served with smooth rice noodles for a comforting and flavorful meal.
Beef Shank Rice Noodles with Snail SoupBeef brisket Luosifen features Luosifen noodles with tender beef brisket, a broth made from snails and spices, served with rice noodles, pickled bamboo shoots, fried tofu skin, and peanuts. The beef is first stewed until flavorful, then mixed with cooked noodles and topped with ingredients.
Braised Chicken Feet with Tiger SkinHǔpí Fèngzhǎo (Tiger Skin Chicken Feet) is renowned for its unique preparation method and delicious flavor. The chicken feet are first deep-fried until the skin becomes crispy and bubbled, forming a 'tiger skin' texture. They are then marinated with spices and seasonings to absorb rich flavors. During cooking, the chicken feet fully absorb the sauce, becoming tender and succulent, with skin and bones easily separating and the meat remaining juicy and delicate. This dish is not only tasty but also rich in collagen, which nourishes the skin.
Tiger Skin Fried Pig TrotterA classic Chinese dish featuring pig trotters deep-fried until the skin cracks like tiger stripes, then braised in savory sauce for rich, tender texture.
Stir-Fried Snail NoodlesGuoshao Luosifen is primarily made with Luosifen, combined with ingredients such as pork, pickled bamboo shoots, fried tofu skin, and peanuts. The ingredients are thoroughly blended through stir-frying or stewing, then either poured with broth or mixed directly for serving.
Fresh Pork Soup Rice NoodlesFresh pork soup rice noodles feature tender pork and rice noodles simmered in a clear broth, offering a delicate and savory taste.
Duck Foot LuosifenDuck Foot Snail Noodles is a specialty rice noodle dish featuring ingredients such as rice noodles, snails, and duck feet. The preparation involves simmering snails to create a rich broth, which is then combined with cooked rice noodles. Crispy fried duck feet are added, along with garnishes like green onions and pickled bamboo shoots, resulting in a uniquely flavorful experience.