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Xi Fen Tang Xinjiang Mifen (Wangjing Store)

小吃面食 · ⭐ 4.3

Unit 2505, 5th Floor, Tower 2, Wangjing SOHO, Fu'an West Road

Dishes

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  White Apricot Juice

  White apricot juice is made primarily from white apricots, cleaned, pitted, crushed, and juiced, then filtered to remove pulp. Water or sugar may be added to adjust taste and concentration.
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  Kimchi Beef Fried Rice Noodles

  Kimchi Beef Fried Rice Noodles is a stir-fried dish primarily made with beef and kimchi, combined with rice noodles. The beef is sliced or cut into strips and stir-fried together with the kimchi. After adding seasonings, it is mixed thoroughly with cooked rice noodles to allow the noodles to absorb the flavorful broth.
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  Kimchi Chicken Fried Rice Noodles

  Kimchi Chicken Stir-Fried Rice Noodles is a stir-fried dish primarily made with chicken and kimchi. The chicken is sliced or shredded and stir-fried together with kimchi, then mixed with cooked rice noodles and seasoned before serving.
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  Beef Rice Noodle Hot Pot

  Beef and rice noodle stir-fry self-heating pot made with beef, rice noodles, vegetables, and seasonings. Sliced or shredded beef is cooked with rice noodles in the self-heating pot to blend flavors.
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  Pomegranate Juice

  Pomegranate juice is a beverage made from fresh pomegranates. The preparation method is simple: extract the vibrant juice from pomegranate seeds and filter it for immediate consumption, preserving the fruit's natural nutrients and flavor.
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  Classic Beef Vermicelli

  Classic beef and rice noodle salad is a dish made with cooked rice noodles, topped with tender braised beef slices or shredded beef, and mixed with a seasoned sauce. Main ingredients include fresh beef, rice noodles, green onions, and cilantro. The seasoning sauce is typically made from soy sauce, chili oil, minced garlic, and crushed peanuts.
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  Classic Chicken Fried Rice Noodles

  Classic Chicken Fried Rice Noodles is a home-style dish made primarily with chicken and rice noodles. The chicken is sliced into strips or small pieces, and the rice noodles are cooked to about 70-80% doneness and set aside. To prepare, first sauté葱姜蒜 (scallions, ginger, and garlic) until fragrant, then add the chicken and stir-fry until it changes color. Next, add the rice noodles, season with soy sauce, salt, and other seasonings, and quickly stir-fry until well combined.
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  Sesame Flatbread

  Sesame naan is a traditional Xinjiang dish made primarily from flour and baked with sesame. During preparation, the dough is fully fermented, sprinkled with sesame seeds, and baked until golden and crispy.
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  Spinach Wheat Gluten Noodles

  Spinach and gluten noodles is a dish primarily made with fresh spinach and homemade gluten. The spinach is washed and cut into segments, while the gluten is made from flour through a special process, giving it a chewy texture. In cooking, the gluten is first boiled until cooked through, then quickly stir-fried with the spinach to preserve its bright green color and crisp texture.
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  Xiyu Spicy麻 Chicken

  Xiyu Secret Spicy麻 Chicken is a delicacy made primarily from chicken, cooked with a specially prepared spicy麻 sauce. The chicken is carefully selected and processed, then combined with a unique麻 sauce to create a distinctive flavor. The preparation method emphasizes the balance of heat control and seasoning, resulting in tender, juicy chicken with a rich, aromatic spicy麻 taste that leaves a lasting impression.
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  Wild Mushroom Beef Rice Noodles

  Wild mushroom beef rice noodles is a dish featuring fresh wild mushrooms and beef. Beef slices are blanched or stir-fried, then combined with sliced mushrooms and seasoned ingredients, mixed with cooked细米粉 for a smooth texture and rich flavor.
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  Wild Mushroom Chicken Rice Noodles

  A dish of wild mushroom and chicken mixed with rice noodles, featuring fresh wild mushrooms and chicken breast. Chicken is sliced and blanched, mushrooms washed and sliced, then combined with cooked rice noodles and seasoned with soy sauce, sesame oil, garlic, and chili oil.

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