Dongting Boat Banquet • Healthy Hunan Cuisine (Chang'an Store)
Hunan cuisine · ⭐ 3.9
No. 1 Weiye Road, Chang'an Town, Room 111
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1 Weiye Road, Chang'an Town, Room 111. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stir-fried Garlic Greens with Homemade Preserved Pork, Hillside Free-Range Chicken, Dry Pot Yellow Perch.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hunan cuisine
- Rating: 3.9
- Address: No. 1 Weiye Road, Chang'an Town, Room 111
- Popular dishes: Stir-fried Garlic Greens with Homemade Preserved Pork, Hillside Free-Range Chicken, Dry Pot Yellow Perch, Handmade Fish Ball Soup, New-style Stir-fried Beef with Bell Peppers
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Dishes
Stir-fried Garlic Greens with Homemade Preserved PorkGarlic greens stir-fried with homemade preserved pork, a savory and aromatic dish popular in Sichuan cuisine.
Hillside Free-Range ChickenFree-range mountain chicken with firm, fresh meat. Slow-cooked using traditional methods with ginger, green onions, and cooking wine to remove odor and enhance flavor, simmered until tender and fully infused, resulting in a clear, natural broth.
Dry Pot Yellow PerchDry-braised yellow croaker is a dish featuring yellow croaker as the main ingredient, combined with onions, green peppers, red peppers, garlic, ginger, and doubanjiang. It's fried or pan-fried at high heat and then stir-fried with seasonings. The fish meat is tender, fragrant, and rich in flavor.
Handmade Fish Ball SoupHandmade fish balls are made from fresh fish meat, minced and mixed until elastic, then cooked in clear soup. The broth is usually water or stock with a slice of ginger to remove fishy smell. Fish balls are done when they float. The finished fish balls are chewy and delicious, with a clear, refreshing taste.
New-style Stir-fried Beef with Bell PeppersNew-style stir-fried yellow beef uses fresh and tender yellow beef as the main ingredient, combined with green and red peppers and fragrant garlic for quick stir-frying. The dish has an appealing color, with tender and juicy beef and crisp, refreshing vegetables—a delicious home-style dish that blends tradition with creativity.
Stewed Live Fish from Dongting LakeFresh live fish from Dongting Lake, stir-fried with chili, Sichuan pepper, and vegetables in a spicy broth, resulting in tender fish and bold flavors.
Steamed Mandarin Fish with HuangjiuFresh mandarin fish steamed with yellow rice wine, ginger, and scallions, resulting in tender flesh and a fragrant, savory flavor.
Steamed Pork Ribs with Glutinous RiceStuffed glutinous rice with pork ribs is a Chinese dish primarily made with pork ribs and glutinous rice. The pork ribs are marinated and then mixed with soaked glutinous rice before being steamed in a steamer. During preparation, seasonings such as soy sauce, cooking wine, and ginger slices are typically added to flavor the ribs, allowing the glutinous rice to absorb the meaty aroma and become soft and sticky.
Super Stir-Fried PorkSuper Stir-Fried Pork is a home-style dish made primarily with pork and vegetables such as green peppers and red peppers, quickly stir-fried at high heat. To prepare, slice the pork and cut the vegetables into thin strips, then add seasonings and stir-fry quickly to preserve the natural flavors of the ingredients.
Spicy Braised Pork TrotterSpicy braised pork trotter made with pork trotters and spices like chili and Sichuan pepper, slowly simmered to tender texture and rich aroma, delivering a spicy and numbing flavor.