Zhang's Chengdu Famous Hot Pot Noodles (Xinfeng Road Store)
Sichuan cuisine · ⭐ 3.7
No. 93 Xinfeng Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 93 Xinfeng Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Call Mushroom, Tang僧 Meat, Signature Hot Pot Noodles.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.7
- Address: No. 93 Xinfeng Road
- Popular dishes: Call Mushroom, Tang僧 Meat, Signature Hot Pot Noodles, Demon Bull, Misi Misi
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Dishes
Call MushroomA simple and flavorful dish made with fresh mushrooms stir-fried with garlic, green pepper, and soy sauce.
Tang僧 MeatTang僧肉 is a dish made primarily from pork, usually using pork tenderloin or belly. After marinating, it's stewed or braised until tender and flavorful. Common seasonings include soy sauce, cooking wine, rock sugar, and star anise.
Signature Hot Pot NoodlesSignature hot pot rice noodles made with rice vermicelli, beef, bean sprouts, cabbage, wood ear mushrooms, cooked in beef bone broth or chili oil base, smooth texture with rich ingredients.
Demon BullNiu Wang Ma is a beef dish typically using brisket or shank, simmered with scallions, ginger, star anise, and cinnamon to achieve tender, flavorful meat. Some recipes add doubanjiang and soy sauce for enhanced taste.
Misi MisiA sweet dessert made from glutinous rice, red beans, coconut milk, and sugar. Soft and flavorful, it's a popular traditional snack.
Pig Ear SaladA spicy Sichuan-style dish made from boiled and sliced pig ears, seasoned with chili oil, garlic, and herbs for a bold, numbing flavor.
Lotus Root FrittersLotus root fritters are made by slicing fresh lotus root, coating it in a starch batter, and deep-frying until crispy. They have a crunchy exterior and tender interior, often served with sweet soy sauce or chili dip.
Bean BA home-style dish made with tofu and vegetables, lightly seasoned and stir-fried for a mild, savory flavor.