Linyu Fried Chicken Thighs
小吃快餐 · ⭐ 3.9
No. 1, Shida South Road, Limin Development Zone, Liye Subdistrict; Student Canteen (II), Normal University Campus
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, Shida South Road, Limin Development Zone, Liye Subdistrict; Student Canteen (II), Normal University Campus. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Finger-Licking Chicken Thigh, Thai Fragrant Curry Chicken Rice, Brown Sugar Glutinous Rice Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 1, Shida South Road, Limin Development Zone, Liye Subdistrict; Student Canteen (II), Normal University Campus
- Popular dishes: Finger-Licking Chicken Thigh, Thai Fragrant Curry Chicken Rice, Brown Sugar Glutinous Rice Cake, Beef Roll with Tofu Skin, Fried Sweet Potato Strips
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Dishes
Finger-Licking Chicken ThighA dish of chicken thighs marinated and deep-fried to crispy perfection, often served with a spicy or savory sauce for an addictive flavor.
Thai Fragrant Curry Chicken RiceA fragrant Thai curry chicken dish served over rice, made with coconut milk, herbs, and spices.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Beef Roll with Tofu SkinBean curd skin rolls are made by wrapping seasoned pork filling in bean curd sheets, then steaming or pan-frying. Main ingredients include bean curd skin, minced pork, scallions, and ginger. The filling is evenly spread on the skin, rolled up, secured with toothpicks, and heated.
Fried Sweet Potato StripsFried sweet potato strips are a popular snack made by slicing sweet potatoes, coating them in batter or flour, and deep-frying until crispy. They have a sweet, crunchy exterior and soft, tender interior.
Golden Fried Eggplant RollsA classic Chinese dish where eggplant slices are filled with meat, coated in starch, and deep-fried until golden and crispy, offering a satisfying crunch and savory flavor.
Golden Fried MushroomsA Chinese snack made by frying fresh mushrooms in a crispy batter until golden brown, offering a savory and crunchy texture.
Golden Fried Chicken SticksGolden fried chicken架 is a dish made with chicken frames, marinated and coated in starch or flour before frying until golden and crispy. Seasonings are added during marination to enhance flavor.
Golden Fried Glutinous Rice BallsA traditional Chinese deep-fried snack made from glutinous rice flour, filled with red bean paste or sesame sugar, and fried until golden and crispy.