Chao Niu Shantou Chaoshan Beef Hot Pot (Jilin Provincial Government Compound Branch)
Hot pot · ⭐ 3.6
Jilin Provincial Government Staff Residential Courtyard, Chongzhi Hutong
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Jilin Provincial Government Staff Residential Courtyard, Chongzhi Hutong. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Hot Pot Platter, Ox Tail Pot, Beef Offal Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Hot pot
- Rating: 3.6
- Address: Jilin Provincial Government Staff Residential Courtyard, Chongzhi Hutong
- Popular dishes: Hot Pot Platter, Ox Tail Pot, Beef Offal Hot Pot, Beef Meatballs, Stewed Pork Belly Stir-fry
China trip · China travel
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Dishes
Hot Pot PlatterA selection of ingredients for hot pot, including beef slices, lamb slices, tripe, duck blood, fish fillets, tofu skin, mushrooms, and cabbage, arranged on a platter for boiling in hot pot or clear soup.
Ox Tail PotBeef tail stew is made primarily with beef tails and vegetables like carrots, onions, and potatoes, slow-cooked until tender with rich broth.
Beef Offal Hot PotBeef offal hot pot made with牛肚,牛肠,牛肺 and other beef organs, paired with radish and potato, seasoned with ginger, scallions, star anise, and slow-cooked until tender.
Beef MeatballsBeef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
Stewed Pork Belly Stir-fryA dish made by stir-frying pork belly with garlic and ginger, resulting in a tender and savory flavor.