Close

Tan Yaxue Old Hot Pot (Yinzhou Wanda Branch)

Hot pot · ⭐ 4.0

Wanda Plaza Yinzhou, 2nd Floor, near Gate 7 of Wanda Plaza

Dishes

• 

  Health-Preserving Free-Range Chicken

  A nourishing chicken dish made with free-range chicken and medicinal herbs, slowly stewed to enhance health and flavor.
• 

  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
• 

  Handmade Shrimp Paste

  Handmade shrimp paste is made from fresh shrimp meat, which is carefully processed to remove shells and veins, then finely chopped into smooth shrimp paste. Through stirring and pounding, the shrimp becomes more elastic. Finally, the shrimp paste is shaped into balls and boiled to achieve a delicate, tender texture.
• 

  Tender Beef Salad

  Tender beef salad is made with fresh beef, marinated and quickly blanched or stir-fried. Sliced beef is seasoned, then stir-fried with scallions, ginger, garlic, and green/red peppers to retain its tender texture and refreshing flavor.
• 

  Egg Dumpling Fortune Bag Platter

  A platter of handmade egg dumplings filled with savory meat and vegetables, served with a special sauce for a rich, satisfying taste.
• 

  Tan Gong Beef Bone Soup Spicy and Mild Hot Pot

  A spicy and mild hot pot featuring beef bone soup base, with two distinct flavors: one fiery and one savory. Made with slow-cooked beef bones, chili, Sichuan peppercorns, and aromatic spices.
• 

  Tan Gong Special Fried Rice

  Tan Gong Special Fried Rice is made with leftover rice, stir-fried with eggs, lean meat, shrimp, green peas, diced carrots, and scallions. Cooked quickly over high heat for distinct grains and golden color.
• 

  Tang Gong's Crisp Tripe

  A Sichuan-style cold dish made with fresh beef tripe, quickly blanched and tossed in a spicy sauce for a crisp texture and bold flavor.
• 

  Tan Gong Duck Blood

  Tang Gong Duck Blood is a dish featuring duck blood as the main ingredient, typically cooked with tofu and greens using stewing or stir-frying methods. The diced duck blood is simmered with seasonings to achieve a tender texture and rich flavor.
• 

  Grass-Fed Beef

  Grass-fed beef is made from high-quality beef as the main ingredient, carefully selected and processed to ensure tender and juicy meat. When cooking, beef slices are usually quickly grilled or blanched to preserve their original flavor.
• 

  Snowflake Wagyu Beef

  Snowflake beef is made from high-quality beef, carefully sliced to maintain a tender and juicy texture. When cooked with a specially prepared sauce and simply pan-seared, it offers a delicate texture and rich flavor.
• 

  Freshly Sliced Yellow Beef

  Freshly sliced yellow beef is a dish made primarily from fresh yellow beef. The beef is finely cut to maintain its tender texture. During cooking, you can choose appropriate seasonings and vegetables according to your taste for quick stir-frying or boiling, preserving the original flavor of the meat.

Reviews