Xiang Crab Pot · Drunk Crab, Bullfrog, and Chicken Feet
农家菜 · ⭐ 4.8
Building 4, No. 269 Jianshe Road (directly in front of Yangliuhe Dujiangyan Hotel)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Building 4, No. 269 Jianshe Road (directly in front of Yangliuhe Dujiangyan Hotel). It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chicken Wing Stew, Spicy Crawfish, Happy Clams.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 农家菜
- Rating: 4.8
- Address: Building 4, No. 269 Jianshe Road (directly in front of Yangliuhe Dujiangyan Hotel)
- Popular dishes: Chicken Wing Stew, Spicy Crawfish, Happy Clams, Steamed Freshwater Crab, Frog Stew
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Dishes
Chicken Wing StewChicken wings stewed with soy sauce, garlic, and ginger until tender and flavorful.
Spicy CrawfishSpicy Crawfish is made with fresh crawfish cooked in a rich blend of garlic, ginger, chili, and fermented bean paste, delivering a bold, aromatic flavor.
Happy ClamsA dish made with fresh clams stir-fried with garlic, chili, and green onions, offering a savory and slightly spicy flavor.
Steamed Freshwater CrabSteamed fresh crab is a dish made with live crabs, steamed in clear water to preserve its original flavor and freshness.
Frog StewFrog stew is a dish primarily made with frog legs. The preparation typically involves simmering the cleaned frog legs together with spices and seasonings until the meat is tender and fully flavored. The finished dish features delicate frog meat and a rich, savory broth.
Secret-Recipe Lake Crab StewA rich stew made with fresh lake crab and a secret blend of seasonings, slow-cooked to perfection for a savory, aromatic dish.
Huaiao Steamed Drunk CrabHu diao shu zui xie is made with fresh crabs as the main ingredient, steamed and then soaked in a marinating liquid composed of Hu Diao wine, yellow wine, soy sauce, sugar, and ginger slices. This process allows the crab meat to absorb the essence of the wine and seasonings, resulting in a delicious and flavorful dish.
Stewed Chicken Feet with Sticky RiceA savory dish featuring chicken feet and sticky rice simmered together until tender, offering a rich, umami flavor.
Crispy Chicken CutletCrispy chicken cutlets are made from chicken breast, marinated and then coated with a special crispy batter before being fried in hot oil until golden and crunchy. The finished product has a crispy exterior and tender, juicy meat with an irresistible aroma.