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Shushi Spicy Hot Pot (Green City Qingting Branch)

小吃快餐 · ⭐ 3.7

No. 105, Building 2, Greentown Qingting, Banshan East Road

Dishes

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  Tender Beef

  Tender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
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  方面面

  方面面是一种以面条为主料，搭配牛肉、青菜、胡萝卜等食材制成的汤面。制作时先将面条煮熟，再加入炖煮的牛肉汤底，最后放入切好的配菜，煮至入味。
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  Lemon Golden Soup

  A refreshing soup made with fresh lemon and chicken broth, simmered with ginger and goji berries for a bright, tangy flavor.
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  Special Soup Base

  A special broth is simmered from various ingredients like pork bones, chicken frames, beef brisket, or seafood, enhanced with ginger slices, green onions, star anise, and bay leaves. Slow-cooked over low heat, it becomes rich and flavorful. Some versions add dried scallops, shrimp paste, or mushrooms for extra umami, resulting in either clear or creamy broth.
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  Premium Beef Tenderloin

  Premium beef is a dish made primarily with high-quality beef slices, paired with various vegetables and seasonings. The beef slices are carefully selected for their tender and juicy texture, complemented by an array of vegetables and rich seasonings. Quickly stir-fried to preserve the tenderness of the meat and the crispness of the vegetables.
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  Premium Lamb

  Premium lamb slices made from fresh mutton, paired with scallions and ginger, gently boiled or涮煮 to preserve its natural flavor.
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  维C番茄

  维C番茄是一道以新鲜番茄为主要食材的菜品，通常将番茄切块或切片后，加入少量调味料进行简单烹饪。制作过程中可能使用橄榄油、蒜末等辅助调料，也可搭配其他蔬菜或蛋白质食材，如鸡蛋、鸡肉等，以提升营养和口感。
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  Shrimp

  Shrimp is a dish primarily made with fresh shrimp as the main ingredient. During preparation, shrimp are typically cleaned and either kept with their shells intact or deveined while retaining the tail for an attractive presentation. Shrimp can be simply steamed to preserve its natural flavor, or stir-fried with various seasonings, or grilled until golden and crispy. Different cooking methods impart diverse textures to the shrimp.
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  Shrimp paste

  Shrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.
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  Fish Roe Dumplings

  Fish roe dumplings are an elegant seafood dish, primarily made with fish roe and tofu skin. The preparation involves mixing the fish roe with seasonings and wrapping it in tofu skin, then steaming until fully cooked. The finished product is plump in shape and rich in flavor.
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  Squid

  This squid dish is made primarily from fresh squid, which is cleaned and sliced, then stir-fried or grilled with seasonal vegetables. It has a tender texture and is rich in nutrition, making it a popular seafood delicacy.

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