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地方菜 · ⭐ 4.0
Approx. 90 meters south of the intersection of Meiyuan South Street and Xiangshan Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Approx. 90 meters south of the intersection of Meiyuan South Street and Xiangshan Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Sour Plum Soup (Secret Recipe), Braised Pork Rice, 双拼面.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 地方菜
- Rating: 4.0
- Address: Approx. 90 meters south of the intersection of Meiyuan South Street and Xiangshan Road
- Popular dishes: Cold Sour Plum Soup (Secret Recipe), Braised Pork Rice, 双拼面, Taiwanese Sausage (Sliced, Two Pieces), Burnt Grass Jelly
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Dishes
Cold Sour Plum Soup (Secret Recipe)Cold sour plum soup (secret recipe) is made with main ingredients such as Chinese plum, hawthorn, and licorice, combined with ice and sugar water. It has a sweet and sour taste and helps quench thirst and stimulate appetite.
Braised Pork RiceBraised pork rice is a classic Chinese rice dish, primarily made with fatty pork belly, mushrooms, and onions. The pork belly is cut into small cubes and slowly stewed with seasonings until the meat becomes tender and fully infused with flavor. Mushrooms and onions add aroma and texture to the dish. Finally, the braised pork and rich sauce are poured over steamed rice.
双拼面双拼面是一种将两种不同风味的面条或配料组合在一起的面食，通常包括一种主料和一种辅料，如牛肉面与鸡丝面、炸酱面与素菜面等。制作时先将两种面条分别煮熟，再搭配不同的浇头或配菜，最后混合或分层装盘。
Taiwanese Sausage (Sliced, Two Pieces)Taiwanese sausage is a traditional snack from Taiwan, made with pork and seasonings, then smoked or steamed and sliced for serving. It has a delicious taste with a unique smoky aroma.
Burnt Grass JellyA dessert made primarily with mesona grass, boiled and cooled into a gel-like texture, then mixed with sugar, milk, or coconut milk, often paired with red beans, taro balls, or tapioca pearls for added texture.
Beef Trio NoodlesBeef trio noodles feature beef, beef tripe, and beef tendon simmered in a rich sauce with noodles for a hearty, savory dish.
Beef Double Combination NoodlesBeef double combination noodles consist of beef and noodles, usually combined with different ingredients and seasonings. The main ingredients include beef, noodles, green onions, and soy sauce, which are stir-fried or boiled.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Zigong Cold-Cooked RabbitZigong cold-cooked rabbit is a Sichuan dish featuring rabbit meat as the main ingredient. The rabbit is cut into pieces, deep-fried until slightly golden, then stir-fried with chili, Sichuan pepper, ginger, and garlic. The finished dish has a bright red color, with a spicy, numbing, fresh, and fragrant taste, and firm, chewy rabbit meat.
Clam SoupClam soup is made with fresh clams, ginger, and scallions, resulting in a clear, savory broth that highlights the natural sweetness of seafood.
Spicy Duck Blood and Noodle SoupSpicy duck blood and vermicelli soup features duck blood and rice noodles as main ingredients, with duck intestine and duck gizzard added, seasoned with chili and Sichuan pepper to create a flavorful broth.