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Bao Zhengdian·Baozi Rice( Zhucun Branch)

小吃快餐 · ⭐ 4.5

Shop No. 107, No. 6, Zhucun Xiheng Road

Dishes

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  Chicken Wings & Spare Ribs Claypot Rice with Seasonal Vegetables

  Chicken wings and spare ribs served with fragrant claypot rice and fresh seasonal vegetables.
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  Braised Rice with Preserved Meats

  A fragrant rice dish cooked with preserved meats like cured sausage and pork, served in a clay pot for a crispy bottom layer and savory flavor.
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  Cantonese Sausage

  Cantonese sausage is made from pork through processes such as chopping, marinating, stuffing into casings, and sun-drying. It has a bright color, firm texture, and a unique sweet aroma, making it a traditional delicacy in Guangdong Province.
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  Shagiang Chicken Claypot Rice

  A Cantonese dish featuring chicken, sand ginger, preserved meats, and fragrant rice cooked in a clay pot, resulting in a savory flavor and crispy bottom layer.
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  Beef Meatballs

  Beef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
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  Seaweed Soup

  Seaweed soup is a simple and refreshing dish, primarily made with seaweed and supplemented with ingredients such as eggs and dried shrimp. The preparation typically involves cutting the seaweed into small pieces, adding it to boiling water along with seasonings, then stirring in beaten eggs and dried shrimp before boiling again and serving.
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  Braised Pork with Rice in Clay Pot

  Braised pork with rice cooked in a clay pot, absorbing the rich flavors of the meat and seasonings.
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  Crispy Roast Duck Baozi Rice

  Crispy roast duck slices served over steamed rice, seasoned with fermented black beans and ginger, slow-cooked in a clay pot for rich flavor.
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  Preserved Meat Rice

  Fatty rice is a traditional Chinese staple dish, primarily made with优质 rice and腊肠 (Chinese sausage). The preparation involves slicing the sausage and steaming it together with rice, allowing the aroma and fat from the sausage to infuse into the rice, resulting in a unique texture and flavor.

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