Thousand Degrees Garden Restaurant
特色菜 · ⭐ 4.0
440 meters east of the intersection of Huancheng North Road and Industrial Avenue
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at 440 meters east of the intersection of Huancheng North Road and Industrial Avenue. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Huize Oil-Braised Large Potatoes, Dai-style Golden Pigskin, Yiliang Roast Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 特色菜
- Rating: 4.0
- Address: 440 meters east of the intersection of Huancheng North Road and Industrial Avenue
- Popular dishes: Huize Oil-Braised Large Potatoes, Dai-style Golden Pigskin, Yiliang Roast Duck, Simao Stir-Fried Chicken, Modern Dumplings
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Dishes
Huize Oil-Braised Large PotatoesA specialty dish from Huize featuring large potatoes simmered in oil with aromatics and seasonings, resulting in a rich, soft texture and golden color.
Dai-style Golden PigskinA refreshing and flavorful dish made from pork skin marinated with aromatic herbs and spices typical of the Dai ethnic group in Yunnan.
Yiliang Roast DuckYiliang Roast Duck is a traditional dish from Yiliang County, Kunming, made by marinating and roasting local duck to achieve crispy skin and tender meat.
Simao Stir-Fried ChickenA Yunnan specialty dish made by stir-frying chicken with green peppers, onions, and garlic, offering a fragrant and slightly spicy flavor.
Modern DumplingsA creative dish made with glutinous rice dough filled with meat or vegetables, steamed to a soft and savory texture.
Shilin Pan-Fried Milk CakeShilin pan-fried milk cake is made primarily from Yunnan's specialty dairy cake, sliced and pan-fried until golden brown on both sides, with a crispy exterior and tender interior, rich in dairy aroma and flavorful texture.
Charcoal-Grilled Pork ChopGrilled pork cutlet made from pork tenderloin or shoulder, marinated and grilled over charcoal. Common marinades include soy sauce, rice wine, garlic, and ginger. The exterior is crispy while the inside remains juicy.
Naxi Roast MeatNaxi roast meat is a traditional Yunnan dish made by marinating pork or beef, grilling it on bamboo skewers over pine charcoal until tender and fragrant.
Braised Chicken with Preserved MeatsA Cantonese dish featuring chicken and preserved meats like sausage and bacon, gently braised in a savory broth for tender meat and rich flavor.
Eggplant Stir-Fried with Green BeansEggplant stir-fried with green beans is a home-style dish, primarily made with eggplant and green beans. The preparation typically involves cutting the eggplant and green beans into segments, stir-frying them separately until half-cooked, then adding seasonings and stir-frying together until fully cooked, resulting in tender eggplant and crisp green beans.