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Good Hakka - Hakka Cuisine (Yuehefang Store)

Cantonese cuisine · ⭐ 4.6

3rd Floor, Unit L3-03C, No. 156 Longyue Xin Street, Longgui Street

Dishes

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  Country-style Pork Soup

  A traditional Chinese soup made with fresh country pork, slowly simmered with ginger and scallions for a rich, savory flavor.
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  Hakka Stir-Fried Three Treasures

  A traditional Hakka dish featuring tofu, eggs, and greens stir-fried together for a balanced and flavorful meal.
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  Cantonese-style Stuffed and Pan-fried Trio

  A traditional Hakka dish featuring eggplant, green pepper, and tofu stuffed with minced meat, then pan-fried until golden and flavorful.
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  客家煎酿豆腐

  客家煎酿豆腐 is made by hollowing out tofu and filling it with a mixture of minced pork, dried shrimp, scallions, and ginger, then pan-frying until golden brown and simmering in a seasoned sauce until flavorful. Main ingredients are tofu and meat filling.
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  客家蛋角煲

  客家蛋角煲 features thin egg sheets rolled into角 shapes, filled with minced pork, mushrooms, and carrots, then stewed in a clay pot to absorb the broth's flavor. Cooking requires precise heat control to keep the egg rolls tender and intact.
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  Torn Salt-Baked Chicken

  Salt-baked chicken is a dish made from a whole chicken, marinated and then cooked in hot salt. Main ingredients include chicken, salt, spices, and seasonings. After marinating, the chicken is steamed in hot salt until fully cooked, then torn into strips for serving.
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  Signature Hakka Salted Chicken

  A signature Hakka-style salted chicken made by marinating whole chicken in salt, soy sauce, and spices, then air-dried and steamed for a rich, savory flavor.
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  Pepper-flavored Sea Bass

  Clean the sea bass, make diagonal cuts, marinate with wine and ginger to remove fishy smell, then pan-fry until golden on both sides. Sauté葱姜蒜、干辣椒、花椒, add sauce, boil, pour over fish, garnish with green onions and cilantro.
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  Golden Garlic Pork Ribs

  Golden Garlic Bone is a dish primarily made with pork ribs. The preparation involves marinating the pork ribs to infuse flavor, then coating them with minced garlic and other seasonings before deep-frying at high temperature until golden and crispy. Finally, it is garnished with chopped green onions to enhance aroma.
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  Tremella Soup

  Tangyuan soup is a dessert made primarily from silver ear fungus, which is gently simmered to perfectly blend the nutrient-rich and delicious qualities of the fungus. The soup has a delicate texture, with the gelatinous substance from the silver ear giving it a smooth, silky mouthfeel. When combined with an appropriate amount of rock sugar, it offers a sweet taste without being overly rich, making it both nutritious and satisfying.
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  Fish-Flavored Eggplant Stew

  Fish-flavored Eggplant Stew is a dish made primarily with eggplant and various seasonings. The eggplant is cut into pieces and mixed with a specially prepared fish-flavored sauce, then simmered in a pot to allow the eggplant to fully absorb the sauce, resulting in a distinctive fish aroma.

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