炙焰铁板烧(溧阳上河城店)
日料 · ⭐ 4.7
Unit on the 3rd Floor, Shanghe City, No. 369, Pingling Zhong Road, Licheng Subdistrict, Liyang City (next to the Old Lady in the West Tower)
Dragon Mate tips
If you are traveling in China to visit Changzhou, this restaurant is worth a stop for great food. This restaurant is located at Unit on the 3rd Floor, Shanghe City, No. 369, Pingling Zhong Road, Licheng Subdistrict, Liyang City (next to the Old Lady in the West Tower). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: M9 Wagyu Beef, Icelandic Deep-Sea Cod, Quinoa Tail-Flower Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 日料
- Rating: 4.7
- Address: Unit on the 3rd Floor, Shanghe City, No. 369, Pingling Zhong Road, Licheng Subdistrict, Liyang City (next to the Old Lady in the West Tower)
- Popular dishes: M9 Wagyu Beef, Icelandic Deep-Sea Cod, Quinoa Tail-Flower Shrimp, Original Cut M5 Wagyu Steak, Pan-Seared Cod in French Style
China trip · China travel
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Dishes
M9 Wagyu BeefPremium Japanese Wagyu beef with exceptional marbling, cooked using low-temperature methods or charcoal grilling for a rich, melt-in-the-mouth experience.
Icelandic Deep-Sea CodIcelandic deep-sea cod is a premium fish known for its delicate flavor and tender texture. It's typically steamed or pan-fried to preserve its natural taste, often served with lemon or herbs.
Quinoa Tail-Flower ShrimpFresh shrimp tails are paired with nutritious quinoa, gently poached and artfully arranged for a healthy, flavorful dish.
Original Cut M5 Wagyu SteakPremium original-cut M5 Wagyu steak, expertly cooked to preserve tenderness and rich marbling for an unforgettable dining experience.
Pan-Seared Cod in French StyleCod is marinated and pan-seared in olive oil until golden on both sides, keeping the flesh tender, served with lemon slices and herbs for flavor.
Flame Black Pepper Ribeye SteakGrilled ribeye steak with black pepper sauce, seared over flame for a rich, juicy flavor.
Grilled Flame-Infused Octopus-sized AbaloneGrilled flame-infused abalone with tender texture and rich umami flavor, served in a signature sauce.
Cheesy Deep-Sea Tiger ShrimpFresh deep-sea tiger shrimp, peeled and留尾, pan-fried with garlic butter, then topped with melted mozzarella cheese and baked until golden and crispy.
Garlic Steamed OystersGarlic butter oysters is a seafood dish made primarily with oysters, seasoned with garlic, spices, and other ingredients. To prepare, mix garlic paste and seasonings, then evenly spread the mixture onto the oysters before baking until fully cooked.
Iron Plate Beef Fried RiceSizzling beef fried rice with beef, rice, and vegetables like onion, green pepper, and carrot. Beef is marinated, stir-fried quickly on a hot iron plate with veggies, then mixed with seasoned rice for distinct grains and rich beef aroma.
Sizzling Garlic OysterGrilled garlic oysters with fresh oysters, garlic, scallions, and ginger, cooked on a hot iron plate. Cleaned oysters are placed on the heated plate, topped with garlic sauce, and cooked until tender and juicy with rich garlic aroma.
Foie Gras Caviar Steamed EggFoie gras caviar steamed egg is a dish made primarily from eggs, with foie gras and caviar added before steaming. The eggs are beaten and mixed with an appropriate amount of water, then combined with finely chopped foie gras and caviar, stirred evenly, and gently steamed over low heat until the egg mixture sets.