Wan Li Mian (Rice Noodles · Rice Bowl · Airport Store)
小吃面食 · ⭐ 3.7
No. 280, Baisha Section, Dajian Road, Xihanggang Subdistrict, Building 1, Annex No. 113
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 280, Baisha Section, Dajian Road, Xihanggang Subdistrict, Building 1, Annex No. 113. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Beef Tendon, Signature Beef Rice Noodles, Signature Beef Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.7
- Address: No. 280, Baisha Section, Dajian Road, Xihanggang Subdistrict, Building 1, Annex No. 113
- Popular dishes: Braised Beef Tendon, Signature Beef Rice Noodles, Signature Beef Noodle Soup, Beef Family Feast Rice Noodles, Special Beef Offal Rice Noodles
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Dishes
Braised Beef TendonA dish made by slow-cooking beef tendon in a seasoned broth until tender, resulting in a rich and savory flavor.
Signature Beef Rice NoodlesSignature beef rice noodles feature fresh beef slices or chunks cooked with rice noodles in a broth made from beef bones or meat, seasoned appropriately. The rice noodles are soft and chewy, the beef tender, served with scallions and cilantro for rich flavor.
Signature Beef Noodle SoupSignature beef noodle soup, featuring tender beef and smooth noodles, served in a rich beef broth with适量 vegetables and seasonings, carefully prepared to perfection.
Beef Family Feast Rice NoodlesBeef Family Feast Rice Noodles is a dish made with beef as the main ingredient, combined with various ingredients such as tofu, vegetables, and vermicelli. The beef is stewed until tender, then cooked together with the ingredients in rice noodle soup, resulting in a rich and delicious taste.
Special Beef Offal Rice NoodlesA flavorful dish made with beef offal and rice noodles in a rich broth, slow-cooked to perfection.
Special Beef Offal NoodlesSpecialty beef offal noodles feature beef offal (including tripe, intestines, and lungs) and noodles as main ingredients. After blanching to remove odor, the offal is simmered with spices to create a rich flavor. The cooked offal is then mixed with noodles and dressed with broth before serving.
Pan-Fried EggSunny-side up eggs are made by frying eggs in a hot pan with oil until the whites set and yolks reach your desired consistency.
Braised Beef Tendon NoodlesBraised beef tendon noodles feature beef tendons and noodles. Tendons are blanched and stewed with soy sauce, sugar, and cooking wine to become tender and flavorful. Noodles are cooked and mixed with the tendon broth or eaten together for a rich texture.
Braised BeefBraised beef is a dish made primarily with beef, blanched and then simmered with aromatics like scallions, ginger, garlic, and star anise. Seasoned with soy sauce, sugar, and cooking wine, it's slowly cooked until the beef is tender and flavorful.