Rice Noodles Cooking Art (Southern New City Store)
小吃面食 · ⭐ 3.7
No. 258 Xiehe Road, Yidu City, 2nd Floor
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 258 Xiehe Road, Yidu City, 2nd Floor. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Taiwanese Braised Pork Rice, Spicy Pepper Beef Rice Noodles, Hot Pot Three Fresh Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.7
- Address: No. 258 Xiehe Road, Yidu City, 2nd Floor
- Popular dishes: Taiwanese Braised Pork Rice, Spicy Pepper Beef Rice Noodles, Hot Pot Three Fresh Rice Noodles, Tomato Meatball Rice Noodles, Braised Chicken Feet with Tiger Skin
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Dishes
Taiwanese Braised Pork RiceTaiwanese braised pork rice features fatty pork belly, finely diced and simmered with seasonings until tender and juicy. The rich braising sauce is made from soy sauce, sugar, and five-spice powder, delivering a deep and flavorful taste. Finally, the cooked pork and sauce are poured over steamed rice and served with vegetables.
Spicy Pepper Beef Rice NoodlesSpicy pepper beef rice noodles made with fresh beef slices and rice noodles, stir-fried with pickled chili, ginger, and garlic. Tossed in a flavorful broth, the dish offers a smooth texture and tender beef with a unique spicy-sour kick.
Hot Pot Three Fresh Rice NoodlesHot pot three-fresh rice noodles are made with rice noodles as the main ingredient, combined with pork, shrimp, and vegetables. The rice noodles and ingredients are cooked together in hot pot seasoning, resulting in a rich broth, soft and chewy rice noodles, and fresh, flavorful ingredients.
Tomato Meatball Rice NoodlesA savory dish made with tomato-based broth, meatballs, and rice noodles, offering a tangy and satisfying flavor.
Braised Chicken Feet with Tiger SkinHǔpí Fèngzhǎo (Tiger Skin Chicken Feet) is renowned for its unique preparation method and delicious flavor. The chicken feet are first deep-fried until the skin becomes crispy and bubbled, forming a 'tiger skin' texture. They are then marinated with spices and seasonings to absorb rich flavors. During cooking, the chicken feet fully absorb the sauce, becoming tender and succulent, with skin and bones easily separating and the meat remaining juicy and delicate. This dish is not only tasty but also rich in collagen, which nourishes the skin.
Tiger Skin Tofu SkinA Chinese dish made by frying tofu skin until it forms a tiger-striped pattern, then braising in sauce for a savory flavor.
Tiger Skin EggHǔpí Jīdàn is a Chinese dish primarily made with eggs. After boiling and peeling the eggs, cuts are made on the surface to create patterns, then the eggs are pan-fried in oil until the surface is slightly charred and resembles tiger skin. Finally, a seasoned sauce is added and the dish is simmered to absorb the flavors.
Sour Cabbage Lunch Meat NoodlesA savory noodle dish featuring sour cabbage, canned luncheon meat, and rice noodles in a flavorful broth.
Sour Cabbage Pork Trotter NoodlesA savory dish featuring pork trotter and sour cabbage simmered with rice noodles, delivering a tangy and rich flavor.
Longjiang Pig Trotter RiceA dish featuring tender pig trotters stewed in savory sauce, served over rice for a rich and satisfying meal.
Chicken Cutlet and Eggplant BowlA savory bowl featuring crispy chicken cutlet and tender eggplant over steamed rice.