Northeast Big Strength BBQ
Barbecue · ⭐ 4.1
Unit 208, Building 1, Longhu Zijin Original Central, Zhongshanmen Avenue
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at Unit 208, Building 1, Longhu Zijin Original Central, Zhongshanmen Avenue. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Noodles, Big Noodle Salad, Secret-Recipe Plum Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Barbecue
- Rating: 4.1
- Address: Unit 208, Building 1, Longhu Zijin Original Central, Zhongshanmen Avenue
- Popular dishes: Cold Noodles, Big Noodle Salad, Secret-Recipe Plum Pork, Secret-Recipe Steak, Secret-Recipe Lamb Ribs
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Dishes
Cold NoodlesCold noodles made primarily with noodles, vegetables, and meat. After cooking and rinsing with cold water, seasonings are added and mixed well. The noodles are smooth and silky, paired with fresh vegetables and savory meat for a rich and satisfying taste.
Big Noodle SaladDa La Pi is a dish made by mixing thin, transparent rice noodles with fresh vegetables such as cucumber, carrot, and wood ear mushroom, then dressing them with a special sauce. The rice noodles are wide and thin, transparent and elastic, while the vegetables are crisp and refreshing, creating a rich and varied texture.
Secret-Recipe Plum PorkBraised梅花肉 is a dish made with梅花肉 as the main ingredient, marinated in a special seasoning and then grilled. After marinating, the梅花肉 is roasted until golden and crispy on the outside while remaining tender and juicy inside.
Secret-Recipe SteakSpecial recipe steak uses premium cuts, marinated and grilled. Main ingredients: steak, onion, garlic, black pepper, soy sauce; a touch of olive oil and spices. Marinate for hours, then pan-sear to desired doneness.
Secret-Recipe Lamb RibsSecret recipe lamb chops made from fresh lamb ribs, marinated and then pan-seared or braised. Spices and seasonings are added during marinating to enhance flavor and texture.
Secret-Recipe Chicken CartilageFresh chicken cartilage marinated in a secret sauce and deep-fried to crispy perfection, offering a rich and aromatic flavor.
Sour Cabbage BeefSuancai Beef is a dish made primarily with beef and pickled cabbage. Thinly sliced or shredded beef is stir-fried or stewed with seasoned pickled cabbage, often enhanced with ginger and garlic. The cooking emphasizes the balance between the tangy flavor of the cabbage and the tenderness of the beef for a rich taste.
Korean Golden CakeKorean Golden Cake is a dessert made mainly with glutinous rice flour, sugar, and butter. The ingredients are mixed and steamed, resulting in a golden, crispy exterior and a soft, sweet interior.
Fragrant ChickenA Chinese dish made with chicken thighs stir-fried with aromatics like ginger, garlic, and chili, resulting in a fragrant and spicy flavor.
Spicy Pork BellyPork belly slices stir-fried with chili, Sichuan pepper and other seasonings, resulting in tender, flavorful meat with rich texture.