Tazhong Ge Sour and Sweet Spicy Cold Noodles (Aegean Sea Shopping Park Branch)
小吃快餐 · ⭐ 4.0
Aiqinhai Shopping Mall, Xinhua East Street, B1 Level
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Aiqinhai Shopping Mall, Xinhua East Street, B1 Level. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Grilled Cold Noodles, Double Egg Double Sausage Grilled Noodle, Mishan Double Egg Grilled Noodle.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 4.0
- Address: Aiqinhai Shopping Mall, Xinhua East Street, B1 Level
- Popular dishes: Original Grilled Cold Noodles, Double Egg Double Sausage Grilled Noodle, Mishan Double Egg Grilled Noodle, Sauce-Drizzled Double Egg Grilled Cold Noodles, Grilled Sausage with Cold Noodles
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Dishes
Original Grilled Cold NoodlesOriginal flavor grilled cold noodles are mainly made from cold noodles, eggs, lettuce, and sauce. Heat the cold noodles on a griddle until slightly charred, add beaten eggs and cook until set, then top with lettuce and brush with sauce. Fold and cut into segments before serving.
Double Egg Double Sausage Grilled NoodleDouble egg and double sausage grilled cold noodles: cold noodles grilled on a hot plate with two eggs and two sausages, cooked through, brushed with sauce, and served with vegetables or scallions.
Mishan Double Egg Grilled NoodleMishan double-egg grilled cold noodles is a dish made with cold noodles as the main ingredient, adding two eggs and cooked by pan-frying. Cold noodles are laid on a flat pan, eggs are cracked and spread, then heated until fully cooked, and can be enjoyed with sauces or side dishes.
Sauce-Drizzled Double Egg Grilled Cold NoodlesSauce-drizzled double egg grilled cold noodles is a Chinese snack made with cold noodles, two eggs, and a special sauce. The cold noodles are grilled to be crispy on the outside and tender inside, while the eggs are fried golden and topped with a rich sauce, offering a rich flavor.
Grilled Sausage with Cold NoodlesGrilled sausage and cold noodles is a dish made by heating cold noodles and sausages together on a griddle. The main ingredients include cold noodles, sausages, onions, lettuce, and sauce. To prepare, first lay the cold noodles on the griddle, add sliced sausages, then sprinkle with onion strips and lettuce, and finally brush with sauce before heating until the surface is slightly charred.
Gongcai Double Egg Grilled NoodlesGongcai Double Egg Grilled Cold Noodles: Cold noodles with pickled mustard greens, eggs, and seasoning sauce, pan-fried until golden. Ingredients include cold noodles, pickled mustard greens, eggs, and sauce. Cook by spreading noodles in a pan, adding beaten eggs and chopped greens, then frying both sides until golden and brushing with sauce.
Spicy KimchiKimchi is a dish made primarily from cabbage, seasoned with chili powder, garlic, and other spices. After washing and drying the cabbage, it is mixed evenly with a specially prepared chili paste and then fermented to allow full flavor absorption.
Spicy Kimchi Grilled NoodleSpicy kimchi grilled cold noodles are baked together, making the noodles slightly crispy while the spicy sour flavor of kimchi infuses into them. Main ingredients: cold noodles, kimchi, egg, onion, and Korean chili paste.
Double Egg Beef Steak Grilled NoodleRibs double egg grilled cold noodles mainly include pork tenderloin, eggs, and cold noodles. Place noodles on a pan, fry until slightly yellow, add sliced pork and beaten eggs, then cook through, finally sprinkle seasoning or drizzle sauce.
Grilled Chicken Strip with Cold NoodlesChicken strip grilled cold noodles are made by grilling chicken strips with cold noodles. Main ingredients include cold noodles, chicken strips, onion, green pepper, and sauce. Cook noodles first, then stir-fry chicken and vegetables, mix together, and bake until slightly charred for a rich flavor.