禧座港式餐厅(星河店)
Cantonese cuisine · ⭐ 4.4
No. 42, Zone 6, Phase III, Galaxy International Garden, Yu Tang Road
Dragon Mate tips
If you are traveling in China to visit Changzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 42, Zone 6, Phase III, Galaxy International Garden, Yu Tang Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Wonton Noodles, Ice Fire Pineapple Bun, Hand-grab Fried Dough Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: Cantonese cuisine
- Rating: 4.4
- Address: No. 42, Zone 6, Phase III, Galaxy International Garden, Yu Tang Road
- Popular dishes: Wonton Noodles, Ice Fire Pineapple Bun, Hand-grab Fried Dough Shrimp, Almond Fried Milk, Crystal Shrimp Dumplings
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Dishes
Wonton NoodlesWonton noodles feature handmade wontons and boiled noodles. Wontons are filled with pork and shrimp, wrapped in thin dough, then served in a broth made from pork or chicken bones, garnished with green onions and coriander.
Ice Fire Pineapple BunA pineapple bun dessert with a crispy crust and soft interior, typically filled with cream, ice cream, or jam. Made by fermenting dough into a pineapple shape, then pairing with hot or cold fillings for a contrasting texture.
Hand-grab Fried Dough ShrimpA creative dish featuring fresh river shrimp and crispy fried dough, stir-fried together for a savory, crunchy texture.
Almond Fried MilkA classic dessert made by frying a milk and almond powder mixture until golden and crispy, offering a sweet, fragrant treat.
Crystal Shrimp DumplingsCrystal shrimp dumplings are a dim sum delicacy made primarily from fresh shrimp, pork fat, and wheat starch. The shrimp is minced and mixed with the pork fat, then seasoned and thoroughly blended. This filling is wrapped in a transparent skin made from wheat starch and water, shaped into a half-moon or ingot form, and steamed until the skin becomes translucent and glossy, with a鲜嫩弹牙 filling inside.
Tea-Smoked Barbecue PorkA savory dish made by marinating pork in tea-infused sauce and roasting until tender, with a subtle tea aroma.
Braised Pork Ribs with Garlic and Fermented Black BeansA savory dish of pork ribs simmered with garlic and fermented black beans, offering a rich, umami-packed flavor.
Steamed Chicken Feet with Fermented Black Bean SauceSteamed chicken feet with fermented black bean sauce is a dish made primarily from chicken feet, seasoned with fermented black bean sauce and other seasonings, then steamed. The chicken feet are carefully prepared and paired with a specially crafted bean sauce, resulting in a soft, tender texture and rich aroma after steaming.
Crispy Custard PastryA Hong Kong-style dessert featuring a crispy fried pastry shell filled with creamy milk custard, offering a delightful contrast between crunchy exterior and smooth, melt-in-the-mouth interior.
Fragrant Preserved Meat Baozi RiceA fragrant rice dish made with preserved meats like cured sausage and pork, cooked in a clay pot to create a crispy bottom layer.