Tianlun Songhe Hotel • Xini Coffee
自助餐 · ⭐ 3.7
Tianlun Songhe Grand Hotel, No. 88 Dengshikou Street
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Tianlun Songhe Grand Hotel, No. 88 Dengshikou Street. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice Cream, Braised Sea Cucumber with Millet, Pan-Seared Lamb Chops.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 自助餐
- Rating: 3.7
- Address: Tianlun Songhe Grand Hotel, No. 88 Dengshikou Street
- Popular dishes: Ice Cream, Braised Sea Cucumber with Millet, Pan-Seared Lamb Chops, Dessert, Sweet Shrimp
China trip · China travel
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Dishes
Ice CreamIce cream is a frozen dessert primarily made from cream, sugar, and milk. The ingredients are mixed and thoroughly stirred, then frozen at low temperatures to create a soft and smooth texture.
Braised Sea Cucumber with MilletMillet stewed with sea cucumber is a炖 dish primarily made with millet and sea cucumber. Soak and clean the sea cucumber in advance, then place it together with millet into a pot, add an appropriate amount of water, and simmer over low heat until the millet becomes soft and the sea cucumber absorbs the flavor, forming a thick broth.
Pan-Seared Lamb ChopsGrilled lamb chops are a dish featuring lamb chops as the main ingredient. After marinating with salt, black pepper, and other seasonings, the chops are seared in a hot pan until golden brown on both sides, with internal doneness adjustable to preference. Garlic slices and rosemary can be added during cooking to enhance flavor.
DessertDessert is a food primarily made with sugar, supplemented with ingredients such as fruits, dairy products, and chocolate. Its preparation methods are diverse, including baking, steaming, and freezing, aiming to satisfy people's preferences for sweet foods.
Sweet ShrimpSweet shrimp is a dish primarily made with fresh shrimp, carefully prepared to highlight tender and juicy meat with a naturally sweet taste. Typically, uniformly sized shrimp are used, combined with simple seasonings to preserve the shrimp's inherent freshness and flavor.
CheesecakeCheesecake is a dessert made primarily from cheese, eggs, sugar, and cream. Its preparation typically involves mixing cheese and sugar, then adding eggs and other ingredients before baking until golden brown.
Crispy Pastry Creamy Mushroom SoupCrispy pastry cream mushroom soup made with fresh mushrooms, sautéed and simmered with cream and broth, topped with a golden baked pastry crust. Onion and garlic enhance the aroma, while cream adds smoothness.
Steamed Shrimp in Clear BrothSteamed shrimp in high soup made with fresh large shrimp, blanched in rich broth. Shrimp peeled leaving tails, cooked until tender to retain freshness. Broth typically from chicken, pork bones or seafood, giving a rich and savory flavor.
Raw Fish SlicesFish sashimi is a dish primarily made with fresh fish meat, typically using delicate and tender fish species. The fish is carefully prepared and sliced into thin pieces, then served with accompaniments such as scallions, ginger, and garlic, along with a specially crafted sauce. The preparation emphasizes the freshness of ingredients and the precision of knife skills, ensuring each slice of fish maintains optimal texture and flavor.