Man Tang Hong · Zibo Small Stove BBQ
Barbecue · ⭐ 3.4
No. 21 Shangyuan Road, South Zone, Poly Central Park, North Gate, Jinshui Road No. 1068-3
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 21 Shangyuan Road, South Zone, Poly Central Park, North Gate, Jinshui Road No. 1068-3. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Belly Skewers, Leek and Pork Dumplings, Stir-Fried Mixed Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Barbecue
- Rating: 3.4
- Address: No. 21 Shangyuan Road, South Zone, Poly Central Park, North Gate, Jinshui Road No. 1068-3
- Popular dishes: Pork Belly Skewers, Leek and Pork Dumplings, Stir-Fried Mixed Vegetables, Special Stir-Fried Chicken, Tofu Box
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Dishes
Pork Belly SkewersPork skewers are made from pork belly with alternating layers of fat and lean meat, cut into uniform small pieces and threaded onto bamboo skewers. After marinating, the pork skewers are grilled over charcoal until the outside is crispy and the inside remains tender, with juicy fat and an irresistible aroma.
Leek and Pork DumplingsPork and scallion dumplings are made with pork and scallions as main ingredients. Mix minced pork with chopped scallions and seasonings, then wrap in dumpling wrappers and boil or steam until cooked.
Stir-Fried Mixed VegetablesStir-fried mixed vegetables is a dish made by stir-frying a variety of vegetables, with main ingredients including bean sprouts, leeks, vermicelli, and eggs. The method involves partially cooking each ingredient separately, then stir-frying them together in a wok with oil, and finally adding seasonings and stirring evenly.
Special Stir-Fried ChickenSpecial Stir-Fried Chicken is a delicacy made primarily with chicken, enhanced with various spices and vegetables. The chicken is cut into pieces and stir-fried together with seasonings such as green onions, ginger, and garlic. A specially prepared sauce is added to elevate the flavor, followed by the addition of适量 vegetables until fully infused with taste, resulting in an appealing color and aroma.
Tofu BoxA Chinese dish made by wrapping seasoned minced meat and vegetables in soft tofu, then steamed to create a tender and savory flavor.