Juewei Duck Neck (Sishuidao Branch)
小吃快餐 · ⭐ 4.2
No. 46, Ground-floor commercial unit, Guishan Residential Community, Weishan Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at No. 46, Ground-floor commercial unit, Guishan Residential Community, Weishan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 岁岁鸭桶, Signature Edamame, Signature Duck Neck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 4.2
- Address: No. 46, Ground-floor commercial unit, Guishan Residential Community, Weishan Road
- Popular dishes: 岁岁鸭桶, Signature Edamame, Signature Duck Neck, 无限鸭脖韩式火鸡味, Honey-glazed Duck Wings
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Dishes
岁岁鸭桶岁岁鸭桶是一道以整只鸭子为主料，搭配多种香料和辅料炖煮而成的菜肴。鸭子通常经过腌制后放入大桶中，加入姜、葱、八角、桂皮等调料，慢火炖煮至肉质软烂，汤汁浓郁。
Signature EdamameOur signature edamame is made from fresh soybeans, carefully selected and washed, then seasoned with classic spices and cooked using traditional methods such as boiling and stir-frying. This process allows the beans to fully absorb the flavors, resulting in an appealing color and aroma. The finished edamame is tender and rich in taste, making it a nutritious appetizer or snack perfect for pairing with alcoholic beverages.
Signature Duck NeckSignature duck neck, made from fresh duck neck marinated with a secret blend of spices and then carefully grilled. The outer skin is crispy and fragrant, while the meat inside is tender and juicy, with a spicy and savory flavor that penetrates every bite. Its unique recipe imparts a rich aroma, offering a delightful treat for your taste buds. Packed with protein and various nutrients, it's both delicious and healthy—truly a top choice among snack foods.
无限鸭脖韩式火鸡味鸭脖经过卤制后，加入韩式辣酱、辣椒粉、蒜末、姜片等调料，以小火慢炖入味，使鸭脖充分吸收韩式火鸡面的香辣风味。
Honey-glazed Duck WingsHoney-glazed duck wings, made from the middle part of duck wings, marinated to absorb flavor, then roasted with a special honey glaze. The honey sauce is made by simmering various seasonings and sugar, giving the duck wings a rich sweetness and glossy finish.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
Duck HeartDuck heart is made from duck hearts, cleaned and blanched before stir-frying, stewing, or grilling. Common methods include stir-frying with chili, scallions, ginger, garlic, or slow-cooking with fermented bean paste and soy sauce for enhanced flavor.
鸭脆肠鸭脆肠是一道以鸭子的脆肠为主要食材的菜肴，通常经过清洗、焯水处理后，与葱姜蒜等调料一同炒制或炖煮，使其入味。部分做法会加入豆瓣酱、辣椒等调味料提升风味。
Duck Tongue and Shrimp Dumpling PlatterDuck tongue and shrimp dumpling platter features blanched duck tongues and seasoned shrimp balls. Shrimp balls are made from fresh shrimp meat mixed with seasonings and steamed or boiled. Duck tongues are typically blanched and lightly dressed or simply cooked, offering a refreshing taste.
Black Duck Soft CartilageBlack Duck Cartilage is a dish featuring duck cartilage as its main ingredient, marinated and then slowly simmered in a specially prepared black duck braising sauce until the cartilage is fully infused with flavor, presenting a unique black duck taste.