Ba Mao Ba Ma La Tang (Shatin Branch)
小吃快餐 · ⭐ 3.4
No. 20-1, Lane 2, Central Area, Hengli Community
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 20-1, Lane 2, Central Area, Hengli Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Baby Bok Choy Hearts in One Second, Mucuna Salad for Stomach Health, Original Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 20-1, Lane 2, Central Area, Hengli Community
- Popular dishes: Baby Bok Choy Hearts in One Second, Mucuna Salad for Stomach Health, Original Sausage, Taiwanese Fish Roe Stir-fry, Hot Pot Tripe Slices
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Dishes
Baby Bok Choy Hearts in One SecondBaby bok choy hearts stir-fried with garlic and a touch of oyster sauce, delivering a crisp and savory taste.
Mucuna Salad for Stomach HealthA refreshing salad made from tender okra, rich in mucilage and fiber to support stomach health. Lightly blanched and dressed with garlic, soy sauce, vinegar, and a touch of sugar.
Original SausageOriginal flavor sausage is made from pork, salt, sugar, soy sauce, and spices. After marinating, it's stuffed into casings and dried or smoked. The finished product is red or brown-red, firm in texture, with a rich meaty aroma.
Taiwanese Fish Roe Stir-fryA Taiwanese dish featuring fresh fish roe stir-fried with garlic, ginger, and scallions, then simmered in a savory sauce of soy sauce and sugar.
Hot Pot Tripe SlicesThin slices of beef tripe, a popular ingredient in hot pot, known for its crisp and tender texture when cooked in spicy broth.
Pork and scallion dumplingsPork and scallion dumplings are made primarily with pork and scallions. The pork is minced into a filling, and the scallions are chopped and mixed with seasonings to form the dumpling filling. The filling is then wrapped in dumpling wrappers and boiled until cooked through, ready to be enjoyed.
Pearl PowderPearl powder is a fine starch made from sweet potato, commonly used in desserts or soups for its smooth texture and mild flavor.
Carrot NoodlesCarrot noodles are a simple and nutritious dish made primarily from carrot juice and flour, processed through mixing, rolling, and cutting. The noodles have a distinctive orange-red color from carrots, with a delicate texture that pairs beautifully with various soups or seasonings, making them both visually appealing and delicious.
Buckwheat NoodlesBuckwheat noodles are a type of noodle made from buckwheat flour, typically prepared by mixing the flour with water and then shaping it into noodles. During cooking, the noodles can be boiled and then seasoned with various vegetables, meats, or sauces.
Leek and Egg DumplingsScallion egg dumplings are a classic Chinese noodle dish, primarily made with scallions and eggs. The preparation involves chopping the scallions, mixing them with cooked eggs, adding seasonings, and blending well to form the filling. Then, dough wrappers are rolled out, filled with the scallion-egg mixture, and finally boiled or steamed until cooked through.
Fish Cake and TofuA Chinese dish made with fish cake and soft tofu, simmered together for a fresh and tender taste.